Description
A warm and indulgent Apple Butter Coffee Cake with a crunchy oat crumble and a light glaze, perfect for coffee breaks or gatherings.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup apple butter
- 1/2 cup oats
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Whisk together the flour, baking powder, baking soda, and salt in a bowl.
- Cream the butter and sugar in another bowl until light and fluffy. Add the eggs one at a time and mix in the vanilla.
- Gradually add the dry ingredients to the wet mixture, alternating with the apple butter.
- Pour half the batter into the prepared pan, add a layer of apple butter, followed by the remaining batter.
- Mix oats, brown sugar, and cinnamon for the crumble in a small bowl, and sprinkle it over the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Mix the powdered sugar and milk until smooth for the glaze and drizzle over the cooled cake.
Notes
For best results, ensure all ingredients are at room temperature before starting. Avoid overmixing to maintain a fluffy texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: coffee cake, apple butter, dessert, baking, easy recipe