Description
A comforting dessert that beautifully combines sweet apples, warm spices, and custard in a delightful bread pudding.
Ingredients
Scale
- 4 cups of bread (cubed)
- 2 cups of apples (peeled and chopped)
- 1 cup of raisins
- 4 large eggs
- 2 cups of milk
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/4 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the bread cubes, apples, and raisins in a large bowl until evenly mixed.
- Whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt in another bowl until smooth.
- Pour the egg mixture over the bread mixture, stirring gently to combine everything well.
- Transfer the mixture to a greased baking dish, spreading it out evenly.
- Bake for about 45-50 minutes, or until the custard is set and the top is golden brown.
- Allow it to cool slightly before serving.
Notes
Serve warm with caramel drizzle or whipped cream. Pairs nicely with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 180mg
Keywords: apple, bread pudding, dessert, comforting, family recipe