Description
A light and fluffy dessert featuring angel food cake and a tropical pineapple-infused whipped cream.
Ingredients
Scale
- 1 can (20 oz.) Crushed Pineapple in Juice, undrained
- 1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
- 2 cups thawed Whipped Cream Topping
- 1 round angel food cake, cut into 3 layers
- Strawberries or mixed berries for topping
Instructions
- Slice the angel food cake into 3 layers.
- Mix the pineapple and dry pudding mix together and gently fold in the whipped cream.
- Take the bottom layer of the cake and place it on a plate or stand.
- Spread the pineapple pudding mixture in between each layer.
- Finish off the top layer with a layer of the pudding mixture.
- Dollop a few drops of whipped cream on top and add a strawberry in the center.
- Refrigerate for 1 hour before serving.
Notes
For a refreshing twist, consider adding lemon or lime zest to the whipped cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: angel food cake, pineapple whipped cream, light dessert, summer dessert, fruity cake