Description
A warm and comforting dessert made with tart apples and a crispy topping, perfect for any season.
Ingredients
Scale
- 4 tart apples (peeled)
- 3/4 cup old-fashioned oats
- 3/4 cup light brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup salted butter (cold)
Instructions
- Preheat your oven to 350°F.
- Peel and thinly slice the apples and place them in a cake pan, spreading them evenly.
- In a mixing bowl, combine oats, brown sugar, flour, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the apples.
- Bake at 350°F for 40 minutes or until the apples are cooked through and the top is golden brown. Serve warm.
Notes
Serve with vanilla ice cream or whipped cream for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple, crisp, dessert, comfort food, easy recipe, fall dessert