Description
Almond Ricotta Cookies are a delightful treat combining the rich flavors of almond and creamy ricotta cheese, ideal for gatherings or as a sweet snack at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup sugar
- ½ cup butter, softened
- 1 cup ricotta cheese
- 1 large egg
- 1 teaspoon almond extract
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon almond extract
- Sliced almonds for decorating (optional)
Instructions
- Line a baking pan with a baking mat or parchment paper; set aside.
- Whisk together the flour, baking powder, and salt in a medium bowl; set aside.
- Cream together the sugar and butter in a large bowl using an electric mixer on medium/high speed until light and fluffy, about 2 minutes.
- Beat in the ricotta, egg, and one teaspoon of almond extract until combined.
- Gradually add the flour mixture and mix until just combined.
- Cover the cookie dough and chill in the refrigerator for at least 120 minutes.
- Preheat the oven to 350°F (175°C).
- Remove the cookie dough from the refrigerator and use a cookie scoop to measure out about a tablespoon of batter, rolling it into a ball. Place on the prepared baking sheets, leaving about 2 inches between cookie balls.
- Bake for 12-14 minutes or until the bottoms start to brown slightly.
- Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Whisk together the powdered sugar, milk, and ½ teaspoon of almond extract in a small bowl to make the glaze.
- Dip the cooled cookie tops into the glaze and sprinkle with sliced almonds if desired.
Notes
Chill the dough for at least two hours to enhance flavor and texture. Store in an airtight container at room temperature for up to one week.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, almond, ricotta, dessert, easy baking