Description
A delightful twist on classic banana bread that combines bananas with chocolate, almonds, and coconut for a moist and flavorful loaf.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup melted butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
- 1/2 cup shredded coconut
- 1/2 cup chopped almonds
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- Mash the bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the sugar, egg, and vanilla extract.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Add the flour and stir until just combined. Do not overmix.
- Fold in the chocolate chips, shredded coconut, and chopped almonds.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for about 10 minutes, then remove from the pan and let cool completely on a wire rack.
Notes
Serve warm with butter, enjoy with coffee, or top with vanilla ice cream for dessert.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: banana bread, dessert, baking, chocolate, almonds, coconut