Description
A delightful blend of flavors combining the nuttiness of almonds and the richness of chocolate in chewy cookies with crispy edges.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 3 cups all-purpose flour
- 2 cups bittersweet chocolate chunks
- 1 cup chopped almonds
Instructions
- Preheat the oven to 350°F (180°C) and line two large baking sheets.
- Cream together the unsalted butter, granulated sugar, and brown sugar in a mixing bowl until well combined.
- Add the eggs and vanilla extract, mixing until fully integrated.
- Toss together the all-purpose flour, baking soda, and salt in another bowl. Gradually add this mixture to the wet ingredients.
- Fold in the chocolate chunks and chopped almonds using a spatula.
- Using an ice cream scoop, drop dough balls onto the prepared baking sheets.
- Bake for about 10-12 minutes, or until the edges turn golden brown. Allow them to cool 5 minutes on the pan before transferring to wire racks.
Notes
For ideal cookie storage, keep in an airtight container at room temperature, or refrigerate for up to a week. They can also be frozen for about three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookies, almond, chocolate, baking, dessert