Description
A simple and delicious way to enjoy zucchini in the air fryer, yielding a crispy texture while maintaining nutrients.
Ingredients
Scale
- 2 pounds zucchini (diced into ½-inch pieces)
- 1 tablespoon olive oil (extra-virgin)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Install the air fryer’s grilling rack in the basket. Preheat the air fryer to 400°F.
- Place the zucchini pieces in a medium mixing bowl, drizzle with olive oil, and top with seasonings. Toss to coat evenly.
- Arrange the zucchini on the air fryer’s grilling rack in a single layer without crowding the pieces.
- Air fry for 8-10 minutes, shaking the basket once during cooking until golden brown and crispy on the outside, and tender inside.
Notes
Cut the zucchini into even pieces for uniform cooking. Experiment with seasonings for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: zucchini, vegetable, air fryer, healthy side dish, vegan recipes