Description
Enjoy crispy and flavorful salmon bites served with a spicy and tangy Bang Bang sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 pound salmon fillets, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon lime juice
Instructions
- Preheat air fryer to 400°F (200°C).
- Season salmon pieces with salt and pepper.
- Dredge each piece in flour, dip in beaten eggs, and coat with panko breadcrumbs.
- Place the coated salmon bites in the air fryer basket in a single layer.
- Cook for 10-12 minutes until golden brown and cooked through.
- Mix together mayonnaise, sweet chili sauce, sriracha, and lime juice to make the Bang Bang Sauce.
- Serve salmon bites with the sauce on the side.
Notes
For extra flavor, consider adding herbs or spices to the panko. Ensure even cooking by cutting salmon evenly.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: salmon bites, bang bang sauce, air fryer recipe, seafood appetizer, easy recipes