Description
Deliciously soft and chewy cookies combining the rich flavor of pumpkin and semi-sweet chocolate, perfect for fall and holiday gatherings.
Ingredients
Scale
- 1 1/4 cups flour (fluff and scoop method)
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/4 cup shortening
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/3 cup pumpkin puree
- 1 large egg
- 1/2 teaspoon vanilla extract
- 3/4 cup semi-sweet chocolate chips
Instructions
- Whisk together the flour, salt, baking soda, pumpkin pie spice, and cinnamon in a medium mixing bowl.
- Add the shortening, sugar, and brown sugar in another bowl and beat until blended.
- Mix in the pumpkin until well combined.
- Incorporate the egg and vanilla, blending just until combined.
- Gradually add one-third of the dry ingredients to the wet mixture, mixing until blended. Repeat with the remaining dry ingredients, folding in the chocolate chips.
- Select Air Fry and set the temperature to 300°F.
- Line a dehydrator rack with parchment paper and place four scoops of cookie dough on it, flattening them gently.
- Lower the tray into the air fryer and cook for 12 minutes.
- Remove the tray and let cookies cool on a heat-safe surface.
Notes
Serve warm for a melty chocolate experience. Store in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: air fryer, pumpkin cookies, chocolate chip cookies, fall desserts, easy baking