Description
Delicious and easy-to-make air fryer pretzel bites that are soft, chewy, and perfect for any snack occasion.
Ingredients
Scale
- 1 cup warm water
- 1 packet active dry yeast
- 2 tablespoons granulated sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup baking soda
- 1 egg (beaten, for egg wash)
- Coarse sea salt (for sprinkling)
Instructions
- Combine warm water, yeast, and sugar in a bowl. Let sit until bubbly, about 5 minutes.
- Stir in flour and salt until combined, then knead until smooth.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
- Preheat Air Fryer to 380°F (193°C).
- Roll dough into small bites, about 1 inch in size.
- Dissolve baking soda in a large pot of boiling water. Briefly boil each pretzel bite for 30 seconds, then remove and let cool.
- Brush pretzel bites with egg wash and sprinkle with coarse salt.
- Air fry in batches for about 6-8 minutes until golden brown.
- Serve warm.
Notes
Best served warm with a variety of dips such as cheese sauce or mustard.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: air fryer, pretzel bites, snack, easy recipe