Description
A delightful dish of crispy potatoes and perfectly browned sausage, made effortlessly in an air fryer.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 pound sausage (Italian or your choice)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Combine the diced potatoes and sausage in a large bowl.
- Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss until well coated.
- Place the mixture in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are crispy and the sausage is browned.
- Remove from the air fryer and garnish with fresh parsley if desired. Serve hot and enjoy your meal!
Notes
For even cooking, cut potatoes into uniform pieces. Customize by adding different spices or herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: air fryer, potatoes, sausage, quick meal, crispy potatoes, delicious dinner