Description
A fun and healthy way to enjoy crispy potato chips using an air fryer.
Ingredients
Scale
- 3 medium potatoes
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Thinly slice the potatoes using a mandoline or sharp knife. Rinse the slices in cold water and pat dry.
- Toss the potato slices with olive oil and salt in a bowl.
- Preheat the air fryer to 360°F (180°C).
- Place the potato slices in the air fryer basket in a single layer.
- Air fry for 10-15 minutes, shaking the basket halfway through, until the chips are crispy and golden.
- Let cool slightly before serving.
Notes
Ensure that the potato slices are cut evenly for uniform cooking. You may also experiment with various seasonings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer, potato chips, healthy snacks, easy recipes, crispy snacks