Description
Delicious and healthier alternative to traditional fried chips, offering a satisfying crunch and customizable flavors.
Ingredients
Scale
- 2 large potatoes
- 1 tablespoon olive oil
- Salt to taste
- Optional seasonings (paprika, garlic powder, etc.)
Instructions
- Slice the potatoes thinly using a mandoline or a knife.
- Rinse the potato slices in water and pat them dry with a paper towel.
- Toss the potato slices with olive oil, salt, and any optional seasonings until evenly coated.
- Preheat the air fryer to 375°F (190°C).
- Place the potato slices in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through, until the chips are golden and crispy.
- Remove the chips and let them cool slightly before serving. Enjoy!
Notes
For best results, dry the potato slices thoroughly before seasoning. Experiment with different seasonings for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: potato chips, air fryer, healthy snack, crispy chips, homemade chips