Description
Delicious and easy pork chops cooked in an air fryer for a juicy and crunchy texture with minimal effort.
Ingredients
Scale
- 4 bone-in pork chops
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Rub the pork chops with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Place the seasoned pork chops in the air fryer basket, ensuring they are not touching.
- Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
- Let them rest for a few minutes before serving.
Notes
Pat the pork chops dry before seasoning for better flavor and crisping. Marinate for added flavor if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: pork chops, air fryer, easy dinner, healthy cooking, quick meal