Description
Crispy on the outside, fluffy on the inside, these Air Fryer Garlic Parmesan Potatoes are an easy, flavorful side dish perfect for any meal.
Ingredients
Scale
- 1 1/2 pounds baby potatoes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh chopped parsley
Instructions
- Wash and thoroughly dry the potatoes.
- Cut baby potatoes in half or larger potatoes into evenly sized pieces.
- Combine olive oil, garlic, Parmesan, Italian seasoning, salt, and pepper in a large bowl.
- Add the potatoes and toss until evenly coated.
- Preheat the air fryer to 400°F (200°C), if recommended by your model.
- Arrange potatoes in a single layer in the air fryer basket.
- Air fry for 15–20 minutes, shaking the basket halfway through.
- Continue cooking until the potatoes are golden and fork-tender.
- Transfer to a serving plate.
- Finish with fresh parsley and additional Parmesan.
- Serve immediately while hot and crispy.
Notes
For extra flavor, consider serving with garlic aioli or a creamy herb dip.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 20mg
Keywords: air fryer, garlic, Parmesan, potatoes, side dish, crispy, easy recipe