Description
Delicious and simple Air Fryer Garlic Mushrooms, a flavorful side dish that highlights the earthy taste of mushrooms.
Ingredients
Scale
- 8 oz fresh mushrooms
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Clean the mushrooms and slice them if they’re large.
- Toss the mushrooms with olive oil, minced garlic, salt, and pepper until well coated.
- Preheat your air fryer to 400°F (200°C).
- Place the mushrooms in the air fryer basket in a single layer.
- Cook for 10-15 minutes, shaking the basket halfway through, until the mushrooms are tender and golden.
- Garnish with chopped parsley if desired and serve immediately.
Notes
Make sure not to overcrowd the air fryer basket; this helps them cook evenly. Experiment with different types of mushrooms for varied flavors.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer, garlic mushrooms, vegan side dish, easy recipe, healthy cooking