Description
Delightful and healthy air fryer fish tacos with a crispy texture and fresh taste. Packed with flavor, perfect for any day.
Ingredients
- White fish fillets (cod or tilapia)
- Corn tortillas
- Cilantro
- Lime juice
- Cabbage (for slaw)
- Mayonnaise or yogurt (for slaw)
- Salt
- Pepper
- Olive oil
- Seasonings (cumin, paprika, or taco seasoning)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Season the fish fillets with salt, pepper, and your choice of seasonings.
- Place the fish in the air fryer and cook for about 10-12 minutes until flaky and cooked through.
- Prepare the Cilantro Lime Slaw by mixing together chopped cilantro, lime juice, shredded cabbage, and mayonnaise or yogurt in a bowl.
- Warm the corn tortillas in a separate pan.
- Assemble the tacos by placing the cooked fish in the tortillas and topping with the Cilantro Lime Slaw.
- Serve immediately and enjoy!
Notes
Best served fresh with extra lime wedges. Pair with beans or a light salad.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: fish tacos, air fryer tacos, healthy tacos, easy tacos, crispy tacos