Description
Crispy air fryer chimichangas filled with chicken, cheese, and beans, providing a healthier alternative to traditional fried versions.
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked and shredded chicken
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup refried beans
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Cooking spray
- Optional toppings: salsa, guacamole, sour cream
Instructions
- Mix together shredded chicken, cheese, refried beans, chili powder, cumin, salt, and pepper in a bowl.
- Place a portion of the filling in the center of each tortilla, fold in the sides, then roll it tightly.
- Lightly spray the chimichangas with cooking spray.
- Preheat the air fryer to 375°F (190°C).
- Arrange chimichangas in the air fryer basket in a single layer, cooking in batches if necessary.
- Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Serve with optional toppings like salsa, guacamole, or sour cream.
Notes
Ensure to preheat the air fryer for even cooking, and do not overcrowd the basket. Experiment with different fillings for variety.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: air fryer, chimichangas, chicken chimichangas, easy recipes, Mexican food