Air Fryer Calzones are a delightful twist on traditional Italian pizza, offering a perfect handheld meal bursting with flavor. This recipe is simple and quick, making it ideal for weeknight dinners or a fun lunch option. With just a few key ingredients, you can whip up a delicious treat that everyone will love. If you’re interested in similar recipes, you might want to check out these other pizza variations that are just as easy to make.
Why Make This Recipe
Air Fryer Calzones are not only tasty but also a healthier option compared to fried calzones. The air fryer cooks them evenly while achieving a crispy exterior without the need for a lot of oil. Plus, they are customizable, allowing you to fill them with your favorite ingredients. Making calzones at home gives you control over what goes inside, ensuring they suit your taste preferences. You may also find Air Fryer Calzones useful.
How to Make Air Fryer Calzones
Ingredients:
- 1 package of refrigerated pizza dough
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 1 egg (for egg wash)
- Marinara sauce (for dipping)
Directions:
- Preheat the air fryer to 375°F (190°C).
- Roll out the pizza dough on a floured surface and cut into circles.
- Place a few slices of pepperoni and a sprinkle of cheese on one half of each dough circle.
- Fold the dough over to create a half-moon shape and press the edges to seal.
- Brush the tops with egg wash.
- Place the calzones in the air fryer basket in a single layer and cook for about 8-10 minutes, or until golden brown.
- Serve warm with marinara sauce for dipping.
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How to Serve Air Fryer Calzones
Air Fryer Calzones are best enjoyed warm and can be served alongside marinara sauce for dipping. You can also pair them with a fresh salad or some garlic bread for a complete meal. To elevate your dining experience, consider offering a variety of dipping sauces, such as ranch or garlic butter, to complement the flavors. You may also find Air Fryer Calzones useful.
How to Store Air Fryer Calzones
If you have leftovers, store the calzones in an airtight container in the refrigerator for up to three days. To reheat, simply place them back in the air fryer for a few minutes until heated through. This will help maintain their crispy texture. For longer storage, you can freeze the uncooked calzones by wrapping each one tightly in plastic wrap, then place them in a freezer-safe bag. You may also find Air Fryer Calzones useful.
Tips to Make Air Fryer Calzones
- For a golden finish, make sure to brush the egg wash evenly over the tops of the calzones.
- Experiment with different fillings like sautéed vegetables or different types of cheese to suit your taste.
- Avoid overfilling the calzones, as this can cause them to burst during cooking. Keep the fillings modest.
Variations
You can easily switch up the ingredients. For a vegetarian option, fill the calzones with spinach, mushrooms, and feta cheese. Alternatively, make a sweet version by stuffing them with chocolate and marshmallows for a dessert treat!
FAQs
Q: Can I use homemade pizza dough instead of store-bought?
A: Yes, you can absolutely use homemade pizza dough for a fresh taste. Just make sure it’s rolled to the right thickness.
Q: How do I know when the calzones are done?
A: They should be golden brown on the outside. You can also cut one open to check that the cheese is melted and the filling is hot.
Q: Is it possible to make these calzones gluten-free?
A: Yes, use gluten-free pizza dough as a substitute to accommodate dietary restrictions.
Conclusion
Making Air Fryer Calzones is a quick and satisfying process that yields delicious results. For more inspiration, you might enjoy some popular recipes such as the air fryer calzones from Momsdish or check out The Salted Pepper’s air fryer calzone recipe. You can also explore a 20-minute version from Sustainable Cooks (20-Minute Air Fryer Calzones Recipe) or try the mini version found on Allrecipes (Air Fryer Mini Pizza Calzones Recipe). For more tips, My Forking Life has a detailed guide on air fryer calzones to help you create the perfect meal!
Print
Air Fryer Calzones
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delightful twist on traditional Italian pizza, these Air Fryer Calzones are a quick and tasty handheld meal perfect for weeknight dinners.
Ingredients
- 1 package of refrigerated pizza dough
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 1 egg (for egg wash)
- Marinara sauce (for dipping)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Roll out the pizza dough on a floured surface and cut into circles.
- Place a few slices of pepperoni and a sprinkle of cheese on one half of each dough circle.
- Fold the dough over to create a half-moon shape and press the edges to seal.
- Brush the tops with egg wash.
- Place the calzones in the air fryer basket in a single layer and cook for about 8-10 minutes, or until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
For a golden finish, brush the egg wash evenly over the tops of the calzones. Experiment with different fillings to suit your taste. Avoid overfilling to prevent bursting during cooking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 calzone
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg
Keywords: calzones, air fryer, pizza, Italian, easy recipes