Description
Deliciously fudgy brownies made effortlessly in an air fryer for a melt-in-your-mouth treat.
Ingredients
Scale
- 8 tablespoons butter
- 1 ounce unsweetened chocolate
- 2/3 cup unsweetened cocoa powder
- 1/3 cup all-purpose flour
- 1 cup sugar
- 1/4 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Spray a 7-inch round cake pan or use a 6-inch square cake pan with non-stick spray. Line with parchment paper if desired.
- Preheat the Air Fryer to 310°F.
- Melt the butter and chocolate in a microwave-proof bowl.
- Stir in the rest of the ingredients. Mix until well combined.
- Pour the batter into the prepared pan. Place in the Air Fryer and set the timer for 18 to 22 minutes.
- Allow the brownies to cool for 15 to 20 minutes before cutting. Clean the knife after each cut.
Notes
Serve warm with ice cream for a delightful experience. Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: brownies, air fryer, dessert, chocolate, easy recipe