Description
Delicious air fryer baked potatoes with crispy skin and a fluffy interior, perfect as a main dish or side.
Ingredients
Scale
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional toppings: sour cream, chives, cheese, bacon bits
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and scrub the potatoes, then dry them thoroughly.
- Poke holes in each potato with a fork to allow steam to escape.
- Rub the potatoes with olive oil and season with salt and pepper.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 35-40 minutes, flipping halfway through, or until crispy on the outside and tender inside.
- Remove the potatoes, let them cool slightly, then slice open and add your favorite toppings.
Notes
Experiment with different types of potatoes for unique flavors and textures. Allow leftovers to cool completely before storing them in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Keywords: air fryer, baked potatoes, crispy potatoes, easy recipe