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Air Fryer Apples with Cinnamon and Oat Topping


  • Author: ruth-martha
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A comforting dessert featuring tender apples topped with a crunchy oat mixture, perfect for family gatherings or a cozy snack.


Ingredients

Scale
  • 3 medium apples, halved and cored
  • 4 tablespoons unsalted butter, melted
  • 1/2 cup rolled oats
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup chopped pecans, unsalted
  • Salt to taste

Instructions

  1. Spread the apple halves cut-side up on a cutting board or baking sheet. Brush half the melted butter on the apples. Set aside.
  2. Combine the remaining ingredients (including the remaining melted butter) in a small mixing bowl to make the oat mixture, and stir to mix.
  3. Scoop the oat mixture onto the apples and divide evenly.
  4. Transfer the apples and oat mixture carefully into the air fryer basket with the skin side down. Close the lid and set the air fryer to bake mode at 350°F for 12-15 minutes until the apples are soft.
  5. Repeat the process with the remaining apples if desired. Serve with your favorite toppings!

Notes

Serve warm with ice cream, yogurt, or a drizzle of honey for additional sweetness.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: air fryer, apples, dessert, cinnamon, healthy dessert