Description
A quick and indulgent fudge combining rich dark chocolate and tart raspberry for a delightful treat.
Ingredients
Scale
- 20 oz dark chocolate chips (60% Cocoa)
- 14 oz sweetened condensed milk
- 1/4 cup seedless raspberry jam
- 1 tsp vanilla extract
- 1/4 tsp salt
- 12 oz white chocolate chips (divided)
- 1 1/2 tbsp coconut oil or shortening
- 1/2 tsp raspberry extract or liqueur
- Pink food coloring
Instructions
- Spray an 8 or 9-inch square pan with baking spray and line it with parchment paper for easy removal.
- Combine dark chocolate chips and sweetened condensed milk in a large microwave-safe bowl.
- Heat in the microwave on high in 30-second intervals, stirring in between, until the mixture is nice and smooth.
- Stir in raspberry jam, vanilla extract, and salt until combined.
- Remove 1/3 cup of the white chocolate chips from the package and set aside. Add the remaining white chocolate chips to the mixture and stir.
- Spoon the fudge mixture into the prepared pan and refrigerate until it firms up.
- Combine the reserved 1/3 cup of white chocolate chips and either coconut oil or shortening in a small microwave-safe bowl and heat until smooth.
- Stir in raspberry extract or liqueur along with pink food coloring until desired color is achieved. Drizzle this over the top of the fudge.
- Chill for about 15 minutes or until set completely.
- Remove the fudge from the pan and cut it into small squares.
- Store the fudge in an airtight container in the refrigerator for freshness.
Notes
Use high-quality chocolate for the best flavor, and avoid overheating to maintain the texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: fudge, chocolate, raspberry, dessert, quick recipe