Description
This 5-Ingredient Hamburger & Potato Casserole is a delightful dish that brings comfort and satisfaction in every bite. Easy to make and incredibly filling, it’s perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, peeled and sliced
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 cup shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef and onion in a skillet over medium heat until the meat is no longer pink. Be sure to drain the fat afterward.
- Layer the sliced potatoes in a greased casserole dish followed by the beef mixture.
- Pour the cream of mushroom soup over the top and mix everything gently.
- Cover with aluminum foil and bake for 1 hour.
- Remove the foil, sprinkle with cheese, and bake for an additional 15 minutes until the cheese is melted and bubbly.
Notes
Consider adding spices like garlic powder or paprika for more flavor. You can also mix in veggies like peas or carrots for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, hamburger, potatoes, comfort food, family dinner