Description
These 5 Ingredient Coconut Custard Bars combine creamy coconut flavors with a satisfying texture, making them perfect for any gathering.
Ingredients
Scale
- 1 Cup Low Carb Sugar Free Coconut Milk Sweetened Condensed Milk
- 3 Eggs
- 1 Cup Canned Coconut Milk
- 1/3 Cup Gentle Sweet
- 2 Cups Unsweetened Shredded Coconut
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sweetened condensed milk, eggs, and sweetener in a mixing bowl, then mix well.
- Add the canned coconut milk and shredded coconut, mixing until combined.
- Pour the mixture into an 8×8 glass pan.
- Bake for 30-45 minutes, or until the top is golden brown and the center is no longer jiggly.
Notes
Serve warm or chilled, topped with whipped cream or vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 4g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 80mg
Keywords: coconut custard bars, easy dessert, low carb dessert