Description
Simple and indulgent vegan coconut macaroons made with just four wholesome ingredients, perfect for satisfying your sweet tooth without guilt.
Ingredients
Scale
- 1 ¼ cups unsweetened small coconut shreds
- ¼ cup finely ground blanched almond flour
- 3 tablespoons solid coconut oil
- ¼ cup pure maple syrup
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Add all ingredients (coconut, almond flour, oil, and maple syrup) to a food processor.
- Blend until you get a thick and sticky mixture, ensuring smaller coconut pieces remain visible.
- Using a small cookie scoop, firmly pack balls of the coconut mixture and drop them onto the baking sheet.
- Bake for 12-16 minutes or until golden around the edges.
- Transfer the baking sheet to a cooling rack and allow the cookies to cool for 30 minutes to 1 hour.
Notes
Store macaroons in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 macaroon
- Calories: 150
- Sugar: 5g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: coconut macaroons, vegan dessert, simple cookies, gluten-free cookies, healthy snacks