Description
Quick and delicious 4-Ingredient Banana Oat Bars made with ripe bananas, creamy peanut butter, rolled oats, and chocolate chips.
Ingredients
Scale
- 1 cup ripe bananas (about 2 bananas)
- ½ cup creamy peanut butter
- 2 cups rolled oats
- ⅓ cup semi-sweet chocolate chips (add more if desired)
Instructions
- Preheat the oven to 350°F. Line an 8-inch square baking pan with parchment paper.
- Mash the bananas in a large bowl until creamy.
- Mix the peanut butter into the mashed banana until completely incorporated.
- Add the oats and chocolate chips until everything is combined.
- Transfer the banana-oat mixture to the prepared pan and smooth it into an even layer.
- Bake the banana bars for 20-25 minutes, until set and golden brown. Allow the bars to cool completely before slicing them.
Notes
For best results, use ripe bananas for sweetness and ensure to not overbake the bars.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 8g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: banana, oat bars, healthy snacks, quick recipes, baking