If you love warm apple desserts and gooey cinnamon rolls, you’re going to love this 3-Ingredient Cinnamon Roll Apple Cobbler! It’s sweet, cozy, packed with cinnamon apple flavor, and ridiculously easy to make. The best part? You only need three simple ingredients to put it together!
This easy cinnamon roll apple cobbler combines sweet apple pie filling with refrigerated cinnamon rolls and a sprinkle of ground cinnamon. As it bakes, the cinnamon rolls turn beautifully golden brown while the apples get warm, soft, and bubbly underneath.
And let’s not forget the icing! A drizzle of the included cinnamon roll icing over the warm cobbler makes this dessert even more irresistible.
Whether you’re looking for a quick fall dessert, an easy holiday treat, or a simple weekend dessert for the family, this cinnamon roll apple cobbler is always a good idea. Serve it warm with a scoop of vanilla ice cream, and you’ve got a comforting dessert everyone will ask for again!
Why You’ll Love This Cinnamon Roll Apple Cobbler
- Only 3 ingredients: You don’t need a long shopping list or complicated baking steps.
- Super easy to make: Simply layer the apple filling and cinnamon rolls, then let the oven do the work.
- Perfect fall dessert: The warm apples and cinnamon flavors make this recipe especially cozy.
- Great for sharing: This recipe makes 8 servings, making it perfect for family dinners and gatherings.
- Delicious warm: The combination of soft apples, golden cinnamon rolls, and sweet icing is hard to beat.
- Easy to customize: Add chopped nuts or raisins if you’d like a little extra texture.
Ingredients You’ll Need
One of the best things about this 3-Ingredient Cinnamon Roll Apple Cobbler is how simple the ingredient list is.
Here’s what you’ll need:
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing: These create the golden, fluffy topping and provide the sweet icing for finishing.
- 2 cans (21 oz each) apple pie filling: The sweet apple filling creates the delicious fruit layer underneath the cinnamon rolls.
- 1 teaspoon ground cinnamon: Adds extra warmth and brings out the classic apple pie flavor.
That’s it! Just three ingredients for an easy homemade-style dessert.
How to Make 3-Ingredient Cinnamon Roll Apple Cobbler
This cinnamon roll apple cobbler comes together in just a few simple steps. You don’t need any special equipment or complicated techniques.
Step 1: Prepare the Oven and Baking Dish
Preheat your oven to 350°F (175°C).
Lightly grease a 9-by-13-inch glass baking dish to prevent the apple filling and cinnamon rolls from sticking.
Step 2: Add the Apple Pie Filling
Open both cans of apple pie filling and spread the filling evenly across the bottom of your prepared baking dish.
Make sure the apples are distributed evenly so every serving gets plenty of delicious apple filling.
Step 3: Add the Cinnamon
Sprinkle 1 teaspoon of ground cinnamon over the apple pie filling.
Gently mix the cinnamon into the apples until everything is evenly combined. This adds extra warmth and enhances the classic cinnamon apple flavor.
Step 4: Arrange the Cinnamon Rolls
Open the refrigerated cinnamon roll cans and separate the rolls.
Arrange the cinnamon rolls on top of the apple filling, leaving a little space between each roll.
The rolls will expand as they bake, so leaving some room helps them cook properly.
Step 5: Bake Until Golden Brown
Place the baking dish in the preheated oven.
Bake for 30–40 minutes, or until the cinnamon rolls are golden brown and fully cooked in the center.
Keep an eye on the topping toward the end of baking to make sure the rolls don’t brown too quickly.
Step 6: Add the Sweet Icing
Remove the cobbler from the oven and let it cool for 5–10 minutes.
Drizzle the included cinnamon roll icing over the warm cinnamon rolls, spreading it lightly if needed.
The icing will soften slightly over the warm topping, adding a delicious sweet finish.
Step 7: Serve and Enjoy!
Serve your cinnamon roll apple cobbler while it’s still warm.
For an extra-special dessert, add a scoop of vanilla ice cream on top. The cold, creamy ice cream pairs beautifully with the warm cinnamon apples and soft cinnamon rolls.
Enjoy every bite!
Tips for the Best Cinnamon Roll Apple Cobbler
Leave a little space between the cinnamon rolls. Arranging the rolls with some room between them helps them expand and bake more evenly.
Check the center before removing the cobbler. The cinnamon rolls should be golden brown and fully cooked in the center. If they’re still doughy, give them a little more baking time.
Let it rest before serving. Allowing the cobbler to cool for 5–10 minutes helps the filling settle and makes serving easier.
Don’t forget the icing. Drizzle the included icing over the cinnamon rolls while they’re still warm for the best sweet finish.
Add extra texture if you like. Chopped nuts or raisins are optional additions that can make the dessert even more flavorful.
Easy Variations to Try
Want to switch things up? Here are a few simple ideas to make this apple cinnamon roll cobbler your own.
- Add chopped nuts: Sprinkle chopped pecans or walnuts over the apples for a little crunch.
- Mix in raisins: Raisins add extra sweetness and pair beautifully with cinnamon apples.
- Serve with vanilla ice cream: Add a scoop on top while the cobbler is warm for a classic dessert combination.
- Add extra cinnamon: If you love warm spices, a little extra cinnamon can give the apple filling an even cozier flavor.
These are optional serving and variation ideas. The original recipe works perfectly with just the three listed ingredients.
What to Serve With Cinnamon Roll Apple Cobbler
This easy apple cobbler is delicious on its own, but it’s even better with a few simple additions.
- Vanilla ice cream: The creamy, cold texture balances the warm cinnamon apples perfectly.
- Whipped cream: A spoonful of whipped cream makes every serving feel extra special.
- Hot coffee: Enjoy a warm slice with your morning or afternoon coffee.
- Hot tea: A cup of tea makes this a lovely cozy dessert for chilly evenings.
How to Store Cinnamon Roll Apple Cobbler
If you have leftovers, allow the cobbler to cool before storing it.
Transfer the remaining portions to an airtight container and refrigerate.
For the best quality, enjoy the leftovers within 3–4 days.
When you’re ready to serve, reheat individual portions in the microwave until warmed through. You can also warm larger portions in the oven until heated.
Can You Make Cinnamon Roll Apple Cobbler Ahead of Time?
Yes! You can prepare this dessert ahead of time if you’re planning a family dinner or gathering.
For the best texture, bake the cobbler as directed and store it covered in the refrigerator once cooled. Reheat it before serving and add a little extra icing if desired.
The cinnamon roll topping is at its best when freshly baked, so serving it warm is highly recommended.
Frequently Asked Questions
Why is my cinnamon roll apple cobbler doughy in the middle?
The cinnamon rolls may need more baking time. Make sure they’re fully cooked in the center before removing the dish from the oven. Baking times can vary depending on your oven and the size of the cinnamon rolls.
Can I use homemade apple pie filling?
Yes! Homemade apple pie filling can be used instead of canned filling. Just make sure you have enough to cover the bottom of your 9-by-13-inch baking dish.
Do I need to cut the cinnamon rolls before baking?
No. For this recipe, arrange the cinnamon rolls on top of the apple filling as directed, leaving a little space between them.
Can I add nuts to this recipe?
Absolutely! Chopped walnuts or pecans are great optional additions if you want a little crunch.
Should I add the icing before or after baking?
Add the icing after baking. Let the cobbler cool for 5–10 minutes, then drizzle the included icing over the warm cinnamon rolls.
Can I serve this dessert cold?
You can, but it’s especially delicious served warm. The soft cinnamon rolls and warm apple filling taste wonderful together.
How many servings does this recipe make?
This recipe makes approximately 8 servings.
What is the best way to reheat leftovers?
Reheat individual portions in the microwave until warmed through. For larger portions, use the oven until heated.
Recipe Details
- Recipe Name: 3-Ingredient Cinnamon Roll Apple Cobbler
- Prep Time: Not specified
- Cooking Time: 30–40 minutes
- Cooling Time: 5–10 minutes
- Total Time: 40–50 minutes (as provided)
- Servings: 8
- Calories: 350 kcal per serving
- Course: Dessert
- Cuisine: American
- Diet: Vegetarian
- Difficulty: Easy
- Main Ingredients: Cinnamon rolls, apple pie filling, ground cinnamon
Nutrition Information
Estimated per serving:
- Calories: 350 kcal
- Sugar: 20g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
Final Thoughts
This 3-Ingredient Cinnamon Roll Apple Cobbler is proof that you don’t need a complicated recipe to make an amazing dessert. With sweet apple pie filling, fluffy cinnamon rolls, and a delicious drizzle of icing, every bite tastes like a warm slice of apple pie meets a gooey cinnamon roll.
It’s easy enough for a busy weeknight but delicious enough to serve at Thanksgiving, holiday parties, or any family gathering.
So grab those three ingredients, pop everything in the oven, and get ready to enjoy one of the easiest and coziest apple desserts ever!