Description
A simple and delightful chocolate fudge made with just two ingredients that melts in your mouth.
Ingredients
Scale
- 1 (400 g) tin sweetened condensed milk
- 500 g dark chocolate or 500 g milk chocolate or 600 g white chocolate
- Optional extras: Toppings of your choice
Instructions
- Line a small rectangular baking tray or cake tin with baking parchment.
- Break or chop the chocolate into pieces and place it in a large microwavable bowl.
- Pour the condensed milk over the chocolate and mix together well.
- Pop the bowl into the microwave and heat in short bursts of around 30 seconds, stirring in between until the chocolate has almost melted.
- Beat well with a wooden spoon until it comes together smoothly.
- Tip the mixture into the tin and spread it to form an even layer.
- Pop the tray of fudge into the fridge and leave to set for at least 2 hours.
- Cut into pieces and serve.
Notes
Store in an airtight container in the refrigerator for up to two weeks. Can be frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: chocolate, fudge, dessert, easy recipe, two ingredients