Description
These easy apple pie cups are made with flaky crescent roll dough and sweet apple pie filling, perfect for a quick dessert.
Ingredients
Scale
- 1 package refrigerated crescent roll dough
- 1 can apple pie filling
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your muffin pan for the crescent roll dough.
- Separate the crescent roll dough into 8 individual triangles.
- Shape one triangle into a muffin cup.
- Repeat until all muffin cups are lined.
- Open the apple pie filling can and chop any large pieces.
- Spoon approximately 2 tablespoons of filling into each cup.
- Fold any excess dough over the filling, leaving some apples visible.
- Bake for 13–17 minutes or until golden brown.
- Let the cups cool in the pan for 5–10 minutes.
- Remove the cups from the muffin pan.
- Enjoy warm or at room temperature, optionally with toppings.
Notes
Optional toppings include vanilla ice cream, whipped cream, or a sprinkle of cinnamon to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: apple pie, dessert, easy recipe, quick dessert, fall baking