Description
These oatmeal chocolate chip cookies are perfectly soft, chewy, and loaded with chocolate! A foolproof recipe that’s easy to make and always a crowd-pleaser. Bake a batch today—they won’t last long! 😍
Ingredients
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1 cup (2 sticks) unsalted butter, softened
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1 cup packed brown sugar
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½ cup granulated sugar
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2 large eggs
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2 tsp vanilla extract
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1 ½ cups all-purpose flour
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1 tsp baking soda
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½ tsp salt
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3 cups old-fashioned oats
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1 ½ cups semi-sweet chocolate chips
Instructions
1️⃣ Cream butter & sugars – Beat butter, brown sugar, and granulated sugar until light and fluffy (3 mins).
2️⃣ Add eggs & vanilla – Mix in eggs one at a time, then vanilla.
3️⃣ Combine dry ingredients – Whisk flour, baking soda, and salt, then mix into wet ingredients.
4️⃣ Fold in oats & chocolate chips – Stir until just combined.
5️⃣ Chill dough – Cover and refrigerate for 30 mins (or up to 24 hrs).
6️⃣ Bake – Preheat oven to 350°F (175°C). Scoop 2-tbsp dough balls onto parchment-lined sheets, spacing 2″ apart. Bake 10-12 mins until edges are golden but centers are soft.
7️⃣ Cool – Let sit on baking sheet for 5 mins before transferring to a rack.
- Prep Time: 15 mins
- Cook Time: 12 mins
Nutrition
- Serving Size: 24 cookies
- Calories: ~180 kcal