Description
Warm up with this easy, flavorful chili that’s perfect for weeknights or game day! Packed with bold spices, tender meat (or beans for a veggie twist), and customizable heat—this crowd-pleaser will become your go-to comfort food.
Ingredients
- 1 lb ground beef (or turkey/chicken)
- 1 onion, diced
- 3 garlic cloves, minced
- 1 bell pepper, chopped
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) diced tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp cayenne (adjust for spice)
- 1 cup beef broth (or veggie broth)
- Salt & pepper to taste
Optional toppings: Shredded cheese, sour cream, green onions, avocado
Instructions
1️⃣ Sauté veggies – In a large pot, cook onion, garlic, and bell pepper in oil until soft.
2️⃣ Brown meat – Add ground beef, breaking it up, until no pink remains.
3️⃣ Spice it up – Stir in chili powder, cumin, paprika, and cayenne.
4️⃣ Simmer – Add beans, tomatoes, and broth. Bring to a boil, then reduce heat and simmer 20-30 mins (longer = richer flavor!).
5️⃣ Serve hot – Top with cheese, sour cream, or your favorite fixings!
Notes
💡 Pro Tip: Chili tastes even better the next day! Store leftovers in the fridge for up to 4 days or freeze for 3 months.
- Prep Time: 10 mins
- Cook Time: 30 mins
Nutrition
- Serving Size: 6
- Calories: ~350 per bowl