Strawberry Cheesecake Dump Cake Recipe

There’s something magical about a dessert that’s both easy to make and utterly delicious. Enter the Strawberry Cheesecake Dump Cake—a comforting, crowd-pleasing treat that feels like a warm hug from grandma’s kitchen. Whether you’re a baking newbie or a seasoned pro, this recipe is here to make your life sweeter.

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Part 1: Introduction, Recipe Details, and Preparation

1.1 What is a Strawberry Cheesecake Dump Cake?

A dump cake is exactly what it sounds like: you “dump” the ingredients into a baking dish, pop it in the oven, and let the magic happen. No fancy techniques, no stress—just pure, simple goodness. This version combines the tangy creaminess of cheesecake with the sweet, juicy flavor of strawberries, all topped with a golden, crumbly cake layer. It’s the kind of dessert that brings people together, whether it’s for a family dinner or a summer potluck.

1.2 Why You’ll Love This Recipe

• Easy to make: Just layer, bake, and enjoy. No complicated steps!
• Perfect for any occasion: From weeknight treats to holiday desserts, this cake fits right in.
• Nostalgic flavors: The combination of strawberries and cheesecake is a classic that never goes out of style.

1.3 History of Dump Cakes

Dump cakes have been a staple in American kitchens since the mid-20th century. They gained popularity for their simplicity and versatility, especially during the rise of boxed cake mixes in the 1950s. According to The Kitchn, dump cakes were a go-to dessert for busy families who wanted something sweet without the fuss. Today, they’re still beloved for their nostalgic charm and ease of preparation.

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2. Ingredients

INGREDIENTS:

• 2 cups fresh or frozen strawberries
• 1 can (21 oz) strawberry pie filling
• 1 package (8 oz) cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 box yellow cake mix
• 1 cup unsalted butter, melted
• Whipped cream for topping (optional)

2.2 Ingredient Substitutions

• Gluten-free: Use a gluten-free cake mix.
• Dairy-free: Swap in vegan cream cheese and plant-based butter.
• Fresh vs. frozen strawberries: Both work! Frozen berries are a great option when fresh ones aren’t in season.

2.3 Tools and Equipment Needed

• 9×13-inch baking dish
• Mixing bowls
• Spatula
• Measuring cups and spoons

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3. Step-by-Step Instructions

1️⃣ Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray.

2️⃣ Layer the Strawberries

Spread the strawberries evenly on the bottom of the dish. Pour the strawberry pie filling over the top.

3️⃣ Make the Cheesecake Layer

In a bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth. Drop spoonfuls of this mixture over the strawberry layer. Don’t worry about spreading it—it will melt into perfection while baking.

4️⃣ Add the Cake Mix

Sprinkle the dry yellow cake mix evenly over the top. Do not stir!

5️⃣ Pour the Butter

Drizzle the melted butter evenly over the cake mix. Again, no stirring—this creates that irresistible golden, crumbly topping.

6️⃣ Bake

Bake for 45-50 minutes, or until the top is golden brown and the edges are bubbly.

7️⃣ Cool and Serve

Let the cake cool slightly before serving. Top with whipped cream if desired.

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4. Tips for the Perfect Strawberry Cheesecake Dump Cake

4.1 Choosing the Right Cake Mix

• Stick with a yellow cake mix for a classic flavor, or try a white cake mix for a lighter taste.
• For a fun twist, use a strawberry cake mix to double down on the berry flavor.

4.2 How to Prevent a Dry or Soggy Cake

• Layer properly: Follow the order of strawberries, cheesecake mixture, cake mix, and butter.
• Check your oven: Oven temperatures can vary, so keep an eye on the cake during the last 10 minutes of baking.

4.3 Serving Suggestions

• Top with a dollop of whipped cream or a scoop of vanilla ice cream.
• Garnish with fresh strawberries for a pop of color.

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Part 2: Variations, Storage, FAQs, and Conclusion

5. Variations of Strawberry Cheesecake Dump Cake

5.1 Chocolate Strawberry Cheesecake Dump Cake

• Add 1/4 cup of cocoa powder to the cake mix for a chocolatey twist.

5.2 Mixed Berry Cheesecake Dump Cake

• Use a mix of strawberries, blueberries, and raspberries for a burst of berry flavors.

5.3 Lemon Strawberry Cheesecake Dump Cake

• Add 1 tbsp of lemon zest to the cheesecake mixture for a tangy kick.

5.4 Vegan or Gluten-Free Versions

• Use gluten-free cake mix and vegan cream cheese to accommodate dietary needs.

You can also read on our blog : 100 Calorie Blueberry Ricotta Cake Recipe

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6. Storing and Reheating

6.1 How to Store Leftovers

• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: Wrap tightly and freeze for up to 3 months.

6.2 How to Reheat

• Oven: Reheat at 300°F (150°C) for 10-15 minutes.
• Microwave: Heat in 30-second intervals until warm.

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7. Nutritional Information

7.1 Calorie Count and Macros

• Calories: ~350 per serving
• Carbs: 45g | Fat: 18g | Protein: 3g

7.2 Healthier Alternatives

• Use low-fat cream cheese and a sugar substitute like stevia.

See also our recipe for : Best carrot cake in colorado springs cream cheese frosting recipe

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8. Frequently Asked Questions (FAQs)

8.1 Can I Use Fresh Strawberries Instead of Canned?

Yes! Just slice them and toss with a little sugar to bring out their juices.

8.2 Can I Make This Recipe Ahead of Time?

Absolutely. Assemble the cake, cover it, and refrigerate overnight. Bake it the next day.

8.3 Why Is My Dump Cake Soggy?

This usually happens if the layers are mixed. Remember: no stirring!

8.4 Can I Use a Different Fruit?

Sure! Try peaches, cherries, or blueberries for a fun twist.

8.5 Is This Recipe Kid-Friendly?

Totally! Kids love helping with the “dumping” part.

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9. Conclusion

9.1 Recap of Why This Recipe is a Must-Try

This Strawberry Cheesecake Dump Cake is the ultimate dessert for anyone who loves simple, comforting treats. It’s easy, delicious, and perfect for any occasion.

9.2 Call to Action

Give this recipe a try and let me know how it turns out! Share your creations on social media and tag me—I’d love to see your masterpiece.

9.3 Social Media Sharing

Don’t forget to snap a photo and share it with your friends. After all, good food is meant to be shared.

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