Ingredients
- Cake:
- – 1 1/2 cups all-purpose flour
- – 1 tsp baking powder
- – 1/2 tsp baking soda
- – 1/4 tsp salt
- – 1/2 cup unsalted butter, melted
- – 3/4 cup granulated sugar
- – 1/2 cup yogurt
- – 1/2 cup milk
- – 1 tbsp rose syrup (Rooh Afza)
- – 1 tsp vanilla extract
- Milk Mixture:
- – 1/2 cup condensed milk
- – 1/2 cup whole milk
- – 1/4 cup heavy cream
- – 1 tbsp rose syrup
- Topping:
- – 1 cup whipped cream
- – 2 tbsp chopped pistachios
- – 1 tbsp dried rose petals
Instructions
Directions:
1. **Preheat oven:** Preheat to 350°F (175°C) and grease a cake pan.
2. **Prepare batter:** In a bowl, mix flour, baking powder, baking soda, and salt. In another bowl, whisk melted butter, sugar, yogurt, milk, rose syrup, and vanilla. Combine wet and dry ingredients.
3. **Bake:** Pour batter into the pan and bake for 30-35 minutes. Let cool.
4. **Prepare milk mixture:** Mix condensed milk, whole milk, heavy cream, and rose syrup.
5. **Soak the cake:** Poke holes in the cake and pour milk mixture evenly. Refrigerate for 1 hour.
6. **Top & serve:** Spread whipped cream over the cake, sprinkle pistachios and rose petals. Slice and enjoy!