Description
This One-Pan Creamy Parmesan Chicken & Rice is the ultimate comfort meal! Tender chicken breasts, creamy Parmesan rice, and minimal cleanup—what’s not to love? Perfect for busy weeknights or cozy dinners. Let’s get cooking!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
1️⃣ Prepare the chicken:
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken and brown on both sides until golden (about 3-4 minutes per side). Remove the chicken and set aside.
2️⃣ Sauté aromatics:
- In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until fragrant and translucent.
3️⃣ Toast the rice:
- Add the rice to the skillet and toast for 2-3 minutes, stirring frequently.
4️⃣ Combine ingredients:
- Pour in the chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
5️⃣ Cook chicken and rice:
- Return the chicken to the skillet, nestling it into the rice. Cover tightly and reduce the heat to low. Simmer for 20-25 minutes, or until the rice is tender and the chicken is cooked through.
6️⃣ Finish with Parmesan:
- Stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper if needed.
7️⃣ Serve:
- Garnish with chopped parsley and serve warm.
Notes
SERVING SUGGESTIONS:
- Pair with a side of steamed vegetables or a crisp green salad.
- Add a sprinkle of red pepper flakes for a spicy kick.
- Perfect for meal prep—leftovers taste amazing the next day!