Description
Learn how to make crispy, homemade nacho tortilla chips! Whether baked or fried, these chips are perfect for creating delicious, fully-loaded nachos at home. Simple, fresh, and customizable!
Ingredients
- Corn tortillas or flour tortillas
- Olive oil or any neutral oil
- Salt
- Optional: paprika, chili powder, garlic powder for extra flavor
Instructions
- Baked Method:
- Preheat oven to 425°F.
- Cut tortillas into triangles and arrange in a single layer on a baking sheet.
- Brush both sides with oil, sprinkle with salt.
- Bake for 10-15 minutes, flipping halfway, until golden and crispy.
- Fried Method:
- Heat oil in a deep pan to 350°F.
- Fry tortilla triangles in small batches for 2-3 minutes or until golden.
- Remove and drain on paper towels, season immediately.
- Air Fryer Method:
- Preheat air fryer to 360°F.
- Arrange tortilla triangles in a single layer in the air fryer.
- Cook for 6-8 minutes until crispy, shaking halfway.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 150 calories
Keywords: Tortilla Chips