Introduction to Lonestar Outlaw Ribeye Seasoning
The Essence of Texan Flavors
Texas is a state that’s not just known for its size but also for its larger-than-life flavors, especially when it comes to barbecue. The Lonestar Outlaw Ribeye Seasoning captures the essence of these bold, smoky, and slightly spicy Texan flavors that make every bite of ribeye steak a celebration of this rich culinary tradition.
Ribeye steaks, with their marbled fat and rich flavor, are a popular choice in Texas barbecue. But what truly sets a great ribeye apart is the seasoning. The right seasoning can elevate the natural flavors of the steak, adding complexity and depth to every bite. This guide will take you through everything you need to know about making and using Lonestar Outlaw Ribeye Seasoning, ensuring that your next ribeye steak is nothing short of spectacular.
The Popularity of Ribeye Steaks in Texas
In Texas, beef is more than just a food item; it’s a way of life. Among the many cuts of beef, the ribeye steak holds a special place in the hearts of Texans. Known for its marbling and flavor, ribeye is the cut of choice for many grilling enthusiasts. The marbling—streaks of fat running through the meat—melts during cooking, keeping the steak juicy and flavorful.
But it’s not just the meat that makes a ribeye special; it’s the seasoning. Texans have a knack for creating bold and unique seasoning blends that bring out the best in their steaks. The Lonestar Outlaw Ribeye Seasoning is one such blend, designed to enhance the natural richness of the ribeye while adding a distinctly Texan flair.
Why Homemade Seasoning Is Better
There’s a world of difference between store-bought seasonings and those you make at home. When you create your own seasoning blend, you have complete control over the ingredients, ensuring that every component is fresh and of the highest quality. Additionally, making your own seasoning allows you to adjust the flavors to suit your personal taste.
The Lonestar Outlaw Ribeye Seasoning is designed to be easy to make at home, with ingredients that are likely already in your pantry. This guide will walk you through the process, ensuring that you end up with a seasoning blend that’s bursting with flavor and perfect for your next ribeye steak.
The History of Texas Barbecue
Texas Barbecue Traditions
Texas barbecue is famous around the world, known for its smoky, savory flavors and its emphasis on beef. Unlike other barbecue traditions that focus on pork, Texas barbecue is all about beef, particularly brisket, ribs, and of course, ribeye steaks. The seasoning plays a crucial role in Texas barbecue, adding layers of flavor that complement the smoke from the grill.
The origins of Texas barbecue can be traced back to the state’s diverse cultural heritage, with influences from Mexican, German, Czech, and Afro-American cooking traditions. Over the years, these influences have melded together to create a unique barbecue style that’s distinctly Texan.
The Role of Seasoning in Texas Barbecue
Seasoning is at the heart of Texas barbecue. While the quality of the meat is essential, it’s the seasoning that brings out the best in the beef. A good seasoning blend enhances the natural flavors of the meat, adding depth and complexity. In Texas, seasoning blends often include a mix of salt, pepper, garlic, and other spices, each carefully chosen to complement the smoky flavors from the grill.
The Lonestar Outlaw Ribeye Seasoning is a perfect example of a Texan seasoning blend. It combines smoky paprika, savory garlic and onion powders, and just the right amount of heat from cayenne pepper. This blend is designed to enhance the rich, beefy flavors of the ribeye, making it the perfect choice for any steak lover.
Evolution of Ribeye Seasoning
Over the years, ribeye seasoning has evolved, with cooks experimenting with different spices and techniques to find the perfect blend. While traditional Texan seasonings were simple, often just salt and pepper, modern blends like the Lonestar Outlaw Ribeye Seasoning incorporate a wider range of flavors.
This evolution reflects the growing influence of global cuisine on Texas barbecue. Today’s seasoning blends often include ingredients like smoked paprika, which adds a depth of flavor that wasn’t found in traditional Texan seasonings. The result is a seasoning blend that’s rich, complex, and perfect for the modern palate.
The Anatomy of a Ribeye Steak
Understanding the Ribeye Cut
The ribeye is one of the most popular cuts of beef, and for good reason. This cut comes from the rib section of the cow, which is known for its marbling—those streaks of fat that run through the meat. This marbling is what gives the ribeye its rich flavor and tender texture.
Ribeye steaks can be sold bone-in or boneless. While both types are delicious, the bone-in version is often preferred for grilling, as the bone helps retain moisture and adds flavor. The ribeye’s combination of fat and muscle makes it ideal for grilling, as the fat melts during cooking, basting the meat and keeping it juicy.
Why Ribeye is Ideal for Grilling
Grilling is one of the best ways to cook a ribeye steak. The high heat of the grill sears the outside of the steak, creating a delicious crust, while the inside remains tender and juicy. The fat in the ribeye melts as it cooks, infusing the meat with flavor and keeping it moist.
The ribeye’s marbling also makes it more forgiving than other cuts. Even if you cook it a little longer than intended, it’s unlikely to become dry or tough. This makes it an excellent choice for both novice and experienced grillers.
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Selecting the Perfect Ribeye Steak
When choosing a ribeye steak, look for one with plenty of marbling. The more marbling, the more flavorful and tender the steak will be. Ideally, the fat should be evenly distributed throughout the meat, rather than concentrated in one area.
Thickness is also important. A thicker steak will cook more evenly and is less likely to overcook. Aim for a steak that’s at least one inch thick. If possible, choose a ribeye that’s been dry-aged, as this process intensifies the beefy flavor and tenderizes the meat.
Key Ingredients in Lonestar Outlaw Ribeye Seasoning
Smoked Paprika: The Heart of Texas Flavor
Smoked paprika is one of the key ingredients in Lonestar Outlaw Ribeye Seasoning. This spice adds a deep, smoky flavor that’s quintessentially Texan. Made from peppers that have been dried and smoked over oak, smoked paprika brings a rich, earthy flavor to the seasoning.
In addition to its smoky flavor, smoked paprika also adds a vibrant red color to the seasoning, giving the steak an appealing appearance when cooked. This spice is a must-have in any Texan kitchen, and it’s the backbone of the Lonestar Outlaw Ribeye Seasoning.
Garlic and Onion Powders: The Savory Foundation
Garlic and onion powders are essential components of many seasoning blends, and the Lonestar Outlaw Ribeye Seasoning is no exception. These powders add a savory depth of flavor that complements the beefy richness of the ribeye.
Garlic powder provides a pungent, slightly sweet flavor, while onion powder adds a mild, sweet, and slightly tangy note. Together, they create a balanced base that enhances the overall flavor of the steak without overpowering it.
Cayenne Pepper: Bringing the Heat
No Texan seasoning blend would be complete without a touch of heat, and that’s where cayenne pepper comes in. This spice adds a spicy kick to the Lonestar Outlaw Ribeye Seasoning, giving the steak a bold, robust flavor.
Cayenne pepper is known for its fiery heat, so a little goes a long way. In the Lonestar Outlaw Ribeye Seasoning, cayenne is used sparingly, adding just enough heat to make the steak exciting without overwhelming the other flavors.
Brown Sugar: Balancing the Flavors
Brown sugar might seem like an unusual ingredient in a steak seasoning, but it plays a crucial role in the Lonestar Outlaw Ribeye Seasoning. The sweetness of the brown sugar balances the heat from the cayenne pepper and the smokiness of the paprika, creating a well-rounded flavor profile.
In addition to balancing the flavors, brown sugar also helps create a caramelized crust on the steak when it’s grilled. This crust adds texture and a slight sweetness that enhances the overall eating experience.
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Herbs: The Subtle Flavor Enhancers
While the bold flavors of paprika, garlic, and cayenne take center stage in the Lonestar Outlaw Ribeye Seasoning, herbs like thyme and oregano add subtle undertones that round out the seasoning. These herbs contribute a fresh, earthy note that complements the richness of the ribeye.
Thyme has a slightly minty, lemony flavor that adds brightness to the seasoning, while oregano brings a peppery, slightly bitter note that balances the sweetness of the brown sugar. Together, these herbs enhance the complexity of the seasoning, making each bite of the ribeye more flavorful.
Step-by-Step Guide to Making Lonestar Outlaw Ribeye Seasoning
Gathering the Ingredients
Before you can make Lonestar Outlaw Ribeye Seasoning, you’ll need to gather your ingredients. Most of these ingredients are pantry staples, so you may already have them on hand. Here’s what you’ll need:
- 2 tablespoons of smoked paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of ground black pepper
- 1 tablespoon of kosher salt
- 1 teaspoon of cayenne pepper (adjust to taste)
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1 teaspoon of brown sugar
Once you have all your ingredients, you’re ready to start making the seasoning.
Mixing the Ingredients
Making the Lonestar Outlaw Ribeye Seasoning is as simple as mixing the ingredients together. Here’s how to do it:
- Combine the Ingredients: In a small bowl, combine the smoked paprika, garlic powder, onion powder, ground black pepper, kosher salt, cayenne pepper, dried thyme, dried oregano, and brown sugar.
- Mix Well: Use a whisk or a fork to mix the ingredients together until they’re evenly combined. Make sure the brown sugar is fully incorporated, as it can clump together.
- Taste and Adjust: If you prefer a spicier seasoning, you can add more cayenne pepper. If you like a sweeter flavor, add a little more brown sugar. Feel free to adjust the seasoning to suit your taste.
- Store the Seasoning: Once the seasoning is mixed, transfer it to an airtight container. It will keep for several months in a cool, dry place.
Storing the Seasoning for Lonestar Outlaw Ribeye Seasoning
To keep your Lonestar Outlaw Ribeye Seasoning fresh and flavorful, it’s important to store it properly. Here are some tips:
- Use an Airtight Container: Store the seasoning in an airtight container to prevent moisture from getting in. This will help keep the seasoning fresh for longer.
- Keep It in a Cool, Dry Place: Store the container in a cool, dry place, away from heat and light. Heat and light can cause the spices to lose their potency over time.
- Label the Container: Be sure to label the container with the date you made the seasoning. While the seasoning will keep for several months, it’s best to use it within six months for the best flavor.
How to Season a Ribeye Steak
Properly Applying the Seasoning
Seasoning a ribeye steak is a simple process, but there are a few tips that can help you get the most flavor out of your Lonestar Outlaw Ribeye Seasoning:
- Pat the Steak Dry: Before applying the seasoning, pat the steak dry with paper towels. This helps the seasoning stick to the meat and ensures a good sear when you grill it.
- Generously Apply the Seasoning: Don’t be shy with the seasoning. Ribeye is a flavorful cut of meat, and it can handle a generous amount of seasoning. Sprinkle the seasoning evenly over both sides of the steak, pressing it into the meat with your fingers.
- Let It Rest: After seasoning the steak, let it rest at room temperature for at least 30 minutes before grilling. This allows the seasoning to penetrate the meat, enhancing the flavor.
Letting the Seasoning Penetrate
Letting the seasoning rest on the steak before cooking is an important step that many people overlook. Allowing the steak to sit with the seasoning gives the flavors time to penetrate the meat, resulting in a more flavorful steak.
During this resting period, the salt in the seasoning draws out some of the moisture from the surface of the steak. This moisture then mixes with the seasoning, creating a flavorful paste that reabsorbs into the meat. This process helps to tenderize the steak and infuse it with flavor.
Additional Marination Tips
While the Lonestar Outlaw Ribeye Seasoning is designed to be used as a dry rub, you can also turn it into a marinade if you prefer. Here’s how to do it:
- Create the Marinade: In a bowl, combine the Lonestar Outlaw Ribeye Seasoning with a few tablespoons of olive oil and a splash of soy sauce or Worcestershire sauce. The oil helps the seasoning adhere to the meat, while the soy sauce or Worcestershire adds an extra layer of umami flavor.
- Marinate the Steak: Place the steak in a resealable plastic bag or a shallow dish, and pour the marinade over it. Seal the bag or cover the dish, and refrigerate for at least an hour, or up to 24 hours for a more intense flavor.
- Grill as Usual: Remove the steak from the marinade and pat it dry with paper towels before grilling. The steak will be infused with the flavors of the marinade, creating a rich, flavorful crust when grilled.
Grilling Techniques for Ribeye Steaks
Preparing the Grill
Before you start grilling your ribeye steak, it’s important to prepare your grill properly. Here’s how to do it:
- Clean the Grill: Start by cleaning the grill grates to remove any leftover food or debris. This ensures that your steak won’t stick to the grates and will have a clean, seared surface.
- Preheat the Grill: Preheat the grill to high heat, about 450-500°F (230-260°C). A hot grill is essential for achieving a good sear on the steak.
- Oil the Grates: Once the grill is preheated, oil the grates to prevent the steak from sticking. You can do this by dipping a folded paper towel in oil and using tongs to rub it over the grates.
Achieving the Perfect Sear
A good sear is what gives a ribeye steak its signature crust and rich, caramelized flavor. Here’s how to achieve the perfect sear:
- Place the Steak on the Grill: Once the grill is hot and the grates are oiled, place the seasoned steak on the grill. Let it cook undisturbed for 4-5 minutes to develop a crust.
- Flip the Steak: After 4-5 minutes, use tongs to flip the steak. Let it cook for another 4-5 minutes on the other side.
- Check the Temperature: Use a meat thermometer to check the internal temperature of the steak. For a medium-rare steak, the temperature should be 130-135°F (54-57°C). For medium, aim for 135-145°F (57-63°C).
- Rest the Steak: Once the steak reaches your desired level of doneness, remove it from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the steak, resulting in a juicier bite.
Grilling Times and Temperatures
Grilling times will vary depending on the thickness of the steak and your preferred level of doneness. Here’s a general guide to grilling times for a 1-inch-thick ribeye steak:
- Rare: 120-125°F (49-52°C), 4-5 minutes per side
- Medium-Rare: 130-135°F (54-57°C), 5-6 minutes per side
- Medium: 135-145°F (57-63°C), 6-7 minutes per side
- Medium-Well: 145-155°F (63-68°C), 7-8 minutes per side
- Well-Done: 155-165°F (68-74°C), 8-9 minutes per side
Remember, the key to a perfect steak is to cook it to your preferred level of doneness. Use a meat thermometer to ensure accuracy, and always let the steak rest before slicing.
Alternative Cooking Methods
Pan-Seared Ribeye
If you don’t have access to a grill, you can still achieve a delicious ribeye steak using a stovetop. Here’s how to pan-sear a ribeye steak:
- Heat the Pan: Heat a cast-iron skillet over high heat until it’s smoking hot.
- Add Oil: Add a tablespoon of oil to the pan, swirling it around to coat the bottom.
- Sear the Steak: Place the seasoned steak in the pan and let it sear for 4-5 minutes without moving it.
- Flip and Cook: Flip the steak and cook for another 4-5 minutes on the other side.
- Add Butter and Aromatics: For added flavor, add a tablespoon of butter, a sprig of thyme, and a crushed garlic clove to the pan. Tilt the pan slightly and use a spoon to baste the steak with the melted butter.
- Check the Temperature: Use a meat thermometer to check the temperature, aiming for 130-135°F (54-57°C) for medium-rare.
- Rest and Serve: Remove the steak from the pan and let it rest for 5-10 minutes before slicing.
Oven-Baked Ribeye
Another alternative to grilling is baking the ribeye in the oven. Here’s how to do it:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Sear the Steak: Start by searing the steak in a hot cast-iron skillet on the stovetop for 2-3 minutes per side.
- Transfer to the Oven: After searing, transfer the skillet to the preheated oven.
- Bake: Bake the steak for 6-10 minutes, depending on your desired level of doneness.
- Check the Temperature: Use a meat thermometer to check the temperature, aiming for 130-135°F (54-57°C) for medium-rare.
- Rest and Serve: Remove the steak from the oven and let it rest before slicing.
Using a Cast-Iron Skillet
A cast-iron skillet is a versatile tool that can be used both on the stovetop and in the oven. Here’s how to use it for cooking ribeye:
- Preheat the Skillet: Place the cast-iron skillet in the oven and preheat it to 400°F (200°C).
- Sear the Steak: Once the skillet is hot, carefully remove it from the oven and place it on the stovetop over high heat. Sear the steak for 2-3 minutes per side.
- Finish in the Oven: Transfer the skillet back to the oven to finish cooking the steak to your desired level of doneness.
- Rest and Serve: Let the steak rest before serving.
Serving Suggestions
Side Dishes That Complement Ribeye
A well-seasoned ribeye deserves equally delicious side dishes. Here are some classic Texas sides that pair perfectly with a Lonestar Outlaw Ribeye:
- Grilled Corn on the Cob: The sweetness of grilled corn complements the smoky, spicy flavors of the ribeye.
- Creamy Mashed Potatoes: A rich, creamy side that balances the bold flavors of the steak.
- Texas-Style Baked Beans: Sweet and smoky baked beans are a classic barbecue side that pairs well with ribeye.
- Grilled Vegetables: A mix of grilled peppers, onions, and zucchini adds a fresh, smoky flavor to your meal.
Beverage Pairings: Beer, Wine, and Whiskey
Pairing the right beverage with your ribeye can elevate the entire meal. Here are some suggestions:
- Beer: A robust, hoppy IPA complements the bold flavors of the ribeye, while a malty brown ale adds a touch of sweetness.
- Wine: A full-bodied red wine like Cabernet Sauvignon or Syrah pairs perfectly with the rich, beefy flavors of the ribeye.
- Whiskey: A smooth, smoky bourbon or a peaty Scotch enhances the smoky, spicy notes in the Lonestar Outlaw Ribeye Seasoning.
Presentation Tips for Lonestar Outlaw Ribeye Seasoning
Presentation is key to creating a memorable dining experience. Here are some tips for presenting your ribeye steak:
- Serve on a Wooden Board: A rustic wooden board adds a touch of Texan charm to your presentation.
- Garnish with Fresh Herbs: A sprig of rosemary or thyme adds color and freshness to the plate.
- Slice the Steak: For a more elegant presentation, slice the steak against the grain and arrange the slices on the plate.
Customizing Your Seasoning
Adjusting Heat Levels: Mild to Spicy
The Lonestar Outlaw Ribeye Seasoning is designed to have a balanced level of heat, but you can easily adjust it to suit your taste. Here’s how:
- For a Milder Seasoning: Reduce the amount of cayenne pepper or omit it altogether.
- For a Spicier Seasoning: Increase the amount of cayenne pepper, or add a pinch of crushed red pepper flakes.
Adding a Smokier Flavor
If you love smoky flavors, you can enhance the smokiness of the seasoning by using different types of paprika or adding a touch of liquid smoke. Here’s how:
- Smoked Paprika Varieties: Experiment with different smoked paprikas, such as Hungarian or Spanish varieties, which have distinct flavors.
- Liquid Smoke: Add a few drops of liquid smoke to the seasoning mix or the marinade for an extra smoky flavor.
Experimenting with Additional Herbs and Spices
While the Lonestar Outlaw Ribeye Seasoning is delicious as-is, you can experiment with additional herbs and spices to create your own unique blend. Here are some ideas:
- Rosemary: Adds a piney, earthy flavor that pairs well with beef.
- Coriander: Adds a citrusy, slightly floral note that brightens the seasoning.
- Mustard Powder: Adds a tangy, slightly spicy flavor that complements the beefy richness of the ribeye.
Health Considerations
Nutritional Value of Ribeye Steak
Ribeye steak is a rich source of protein, vitamins, and minerals, but it’s also higher in fat and calories than leaner cuts of beef. Here’s a breakdown of the nutritional value of a typical 8-ounce ribeye steak:
- Calories: 500-600 calories
- Protein: 50-60 grams
- Fat: 35-45 grams (including saturated fat)
- Iron: 15-20% of the daily recommended value
- Vitamin B12: 50-60% of the daily recommended value
While ribeye is a nutrient-dense food, it’s best enjoyed in moderation, especially if you’re watching your calorie or fat intake.
Modifying the Seasoning for Healthier Options
If you’re looking to make the Lonestar Outlaw Ribeye Seasoning healthier, here are some tips:
- Reduce the Salt: Use less kosher salt or substitute with a salt-free seasoning blend.
- Use a Sugar Substitute: Replace the brown sugar with a natural sweetener like Stevia or monk fruit.
- Increase the Herbs: Add more herbs like thyme and oregano to boost flavor without adding calories or sodium.
Balancing the Meal with Healthy Sides
To balance the richness of the ribeye steak, consider serving it with healthy, nutrient-dense sides. Here are some ideas:
- Roasted Vegetables: A mix of roasted carrots, Brussels sprouts, and sweet potatoes adds fiber and vitamins to your meal.
- Quinoa Salad: A light, refreshing quinoa salad with tomatoes, cucumbers, and a lemon vinaigrette provides a healthy contrast to the rich steak.
- Grilled Asparagus: Asparagus is low in calories and high in fiber, making it a healthy side that complements the ribeye.
Lonestar Outlaw Seasoning Variations
Seasoning for Other Cuts of Meat
The Lonestar Outlaw Ribeye Seasoning isn’t just for ribeye steaks. It works well on a variety of other meats too. Here are some ideas:
- Chicken: Rub the seasoning on chicken breasts or thighs before grilling or roasting.
- Pork: Use the seasoning on pork chops or a pork tenderloin for a flavorful, smoky crust.
- Lamb: The bold flavors of the seasoning pair well with the rich taste of lamb.
Using the Seasoning for Vegetables
Vegetables can benefit from a sprinkle of Lonestar Outlaw Ribeye Seasoning too. Here are some ways to use it:
- Grilled Vegetables: Sprinkle the seasoning on zucchini, bell peppers, or mushrooms before grilling.
- Roasted Potatoes: Toss potato wedges in the seasoning and roast them until crispy.
- Vegetable Skewers: Season vegetable skewers with the seasoning before grilling for a flavorful side dish.
Creative Uses for the Seasoning Beyond Steaks
The Lonestar Outlaw Ribeye Seasoning is versatile and can be used in a variety of other dishes. Here are some creative ideas:
- Burger Patties: Mix the seasoning into ground beef before forming burger patties.
- Chili: Add the seasoning to your favorite chili recipe for a smoky, spicy kick.
- Popcorn: Sprinkle the seasoning on freshly popped popcorn for a savory snack.
Common Mistakes to Avoid
Over-Seasoning or Under-Seasoning
Finding the right balance when seasoning your steak is key. Here’s how to avoid over-seasoning or under-seasoning:
- Don’t Overdo It: While it’s important to season generously, too much seasoning can overpower the natural flavor of the ribeye.
- Don’t Be Shy: On the other hand, don’t be afraid to use enough seasoning. Ribeye is a rich, flavorful cut that can handle a bold seasoning.
Cooking the Steak at the Wrong Temperature
Cooking the steak at the right temperature is crucial for achieving the perfect doneness. Here’s what to keep in mind:
- Too High a Temperature: Cooking at too high a temperature can cause the steak to char on the outside before it cooks through on the inside.
- Too Low a Temperature: Cooking at too low a temperature can cause the steak to dry out.
Not Letting the Steak Rest
One of the most common mistakes people make is not letting the steak rest after cooking. Here’s why it’s important:
- Resting Time: Letting the steak rest for 5-10 minutes after cooking allows the juices to redistribute throughout the meat, resulting in a juicier, more flavorful steak.
- Cover with Foil: Cover the steak with foil while it rests to keep it warm.
Conclusion
Embracing the Texan Spirit in Your Cooking
The Lonestar Outlaw Ribeye Seasoning is more than just a seasoning blend; it’s a way to bring the bold, smoky flavors of Texas into your kitchen. Whether you’re grilling up a ribeye steak for a special occasion or just enjoying a casual barbecue with friends, this seasoning will ensure that your steak is packed with flavor and cooked to perfection.
Encouragement to Experiment with Flavors
While this guide provides a detailed recipe for Lonestar Outlaw Ribeye Seasoning, don’t be afraid to experiment with your own variations. Adjust the spices to suit your taste, try adding new herbs or spices, and make the seasoning your own. Cooking is all about creativity, so have fun with it!
The Joy of Sharing a Well-Seasoned Steak
There’s something special about sharing a delicious, well-seasoned steak with family and friends. The Lonestar Outlaw Ribeye Seasoning will make your ribeye the star of any meal, creating memorable moments around the dinner table. So fire up the grill, season your steak, and enjoy the flavors of Texas with those you love.
Frequently Asked Questions About Lonestar Outlaw Ribeye Seasoning (FAQs)
Can I use this seasoning on other meats?
Yes, the Lonestar Outlaw Ribeye Seasoning is versatile and can be used on a variety of meats, including chicken, pork, and lamb.
How do I store the seasoning?
Store the seasoning in an airtight container in a cool, dry place. It will keep for several months.
What if I don’t have smoked paprika?
If you don’t have smoked paprika, you can use regular paprika and add a few drops of liquid smoke for a similar flavor.
How long should I marinate the steak?
If you’re using the seasoning as a dry rub, let the steak sit with the seasoning for at least 30 minutes. If you’re marinating the steak, let it marinate for at least an hour, or up to 24 hours for more intense flavor.
Is this seasoning gluten-free?
Yes, the Lonestar Outlaw Ribeye Seasoning is gluten-free, making it a great choice for those with gluten sensitivities. Just be sure to check that all your individual ingredients are also gluten-free.