Loco Moco Recipe: Authentic Hawaiian Dish

Introduction

Imagine a comforting plate of white rice topped with a savory hamburger patty, a perfectly fried egg, and a rich, flavorful brown gravy poured generously over the top. This is Loco Moco – a beloved Hawaiian dish that’s as simple as it is satisfying. It’s the kind of meal that warms your soul and fills your belly, whether you’re enjoying it for breakfast, lunch, or dinner.

In this article, we’ll explore everything you need to know to make the perfect Loco Moco at home. Whether you’re new to this dish or a long-time fan, by the end, you’ll have all the tips, tricks, and insights to recreate this Hawaiian classic in your kitchen.

For more about the origins of Hawaiian dishes like Loco Moco, you can read this brief history of Hawaiian cuisine.

What is Loco Moco?

Loco Moco is one of Hawaii’s most iconic comfort foods, a dish that has been satisfying locals and tourists alike for decades. But how did this seemingly simple meal come to be, and why is it so beloved?

The origins of Loco Moco date back to the late 1940s in Hilo, Hawaii. It’s said that a group of hungry teenagers asked a local restaurant to whip up something cheap, filling, and quick – something different from the typical sandwiches or hot dogs. The result was a plate of white rice topped with a hamburger patty, a fried egg, and gravy – an ingenious combination of ingredients that became an instant hit.

The name “Loco Moco” itself is as fun as the dish. “Loco” means “cra.zy” in Spanish, and “Moco” doesn’t have any particular meaning, but together, the name reflects the playful spirit of the islands and the improvisation that birthed the dish. Over the years, Loco Moco has become a symbol of Hawaii’s laid-back, welcoming culture – simple, satisfying, and full of flavor.

Ingredients for the Perfect Loco Moco

Creating the perfect Loco Moco starts with selecting the right ingredients. While the dish is relatively simple, each component plays a crucial role in achieving the ideal balance of flavors and textures. Here’s a more detailed breakdown of each ingredient, along with tips on how to get the most out of them.

1. Rice

Rice is the foundation of Loco Moco, and using the right type of rice is essential for an authentic experience. Short-grain white rice is the traditional choice in Hawaii. It has a sticky texture that holds together well, making it the perfect base for the rich gravy and juicy patty. The rice’s natural sweetness and subtle flavor complement the savory elements of the dish without overpowering them.

Cooking the Rice: If you want to achieve the perfect texture, rinse the rice thoroughly before cooking. Rinsing removes the excess starch that can make the rice too sticky or clumpy. A rice cooker is the easiest way to get consistently perfect rice, but if you’re cooking on the stovetop, use a 1:1.5 ratio of rice to water. Once the water reaches a boil, reduce the heat to low and cover the pot. Let the rice simmer for about 15 minutes, then remove it from the heat and let it steam with the lid on for an additional 10 minutes. Fluff the rice with a fork before serving.
Other Rice Options: While short-grain white rice is traditional, you can experiment with other types of rice depending on your preferences. For a healthier version, try brown rice, which has a nuttier flavor and is higher in fiber. Jasmine or basmati rice can also be used, but they’ll provide a lighter texture and different aroma. The choice of rice can subtly alter the overall flavor of the dish, so feel free to experiment to find the version you like best.

2. Hamburger Patty

The hamburger patty is arguably the heart of the dish, providing a rich, meaty flavor that contrasts beautifully with the rice and gravy. The quality of your beef and the way you season and cook the patties can make a significant difference in the final result.

Ground Beef: For the juiciest patty, go for 80/20 ground beef, which has the ideal balance of fat to meat. The fat content ensures the patties stay moist and flavorful as they cook. If you prefer a leaner patty, you can opt for ground turkey or chicken, but keep in mind that the flavor will be lighter, and the texture may be drier. If you’re feeling adventurous, you can even experiment with alternative proteins like lamb or bison for a different twist on the classic recipe.
Seasoning: Seasoning the patty is important but don’t go overboard. Salt and pepper are essential, and you can add a touch of garlic powder or Worcestershire sauce for depth. Some cooks like to mix in chopped onions or a splash of soy sauce to add an extra layer of flavor, but the goal is to let the natural taste of the beef shine through.
Cooking Methods: There are a few ways to cook your hamburger patties, depending on the flavor and texture you’re going for. Grilling the patties will give them a slightly smoky flavor, while pan-frying them in a hot skillet will create a delicious crust on the outside. Make sure not to press down on the patties while they cook, as this will squeeze out the juices. If you prefer a well-done patty, cook until the internal temperature reaches 160°F (71°C). For a juicier, medium-rare patty, aim for 135°F (57°C).

3. Eggs

The egg is a crucial component of Loco Moco, adding richness and creaminess to the dish. The runny yolk mixes with the gravy and rice, creating an indulgent sauce that ties all the flavors together.

The Perfect Fried Egg: Cooking the eggs sunny-side up is the traditional method for Loco Moco, as the runny yolk is a key element of the dish. Use a non-stick pan and a small amount of butter or oil to fry the eggs. Cook over medium heat until the whites are fully set, but the yolks are still soft. If you prefer the yolks to be more cooked, you can flip the eggs and cook them over-easy for about 30 seconds on the other side.
Egg Variations: If runny yolks aren’t your thing, you can scramble the eggs or cook them over-hard. While this changes the texture of the dish, it can still be delicious, especially if you’re serving the dish to someone who prefers fully cooked eggs. For a different twist, you could even try poaching the eggs, which will create a more delicate, silky texture.

4. Gravy

The gravy is the final component that brings everything together. A rich, savory brown gravy is the traditional choice, and its flavor should complement the beef and rice without overwhelming them.

Classic Brown Gravy: To make a simple brown gravy, start by melting butter in a pan, then whisk in flour to create a roux. Cooking the roux for a few minutes gives it a nutty flavor, which will add depth to the gravy. Gradually whisk in beef broth, making sure to avoid lumps, and let the gravy simmer until it thickens. Season with salt, pepper, and a splash of soy sauce for an umami kick.
Gravy Variations: If you want to get creative with your gravy, there are plenty of options. You can add sautéed onions or mushrooms to the gravy for extra flavor and texture. For a spicier version, try adding a pinch of cayenne pepper or a dash of hot sauce. You can also experiment with different types of broth – chicken or vegetable broth can create a lighter gravy, while mushroom or bone broth will add a rich, earthy flavor.

You may also want to explore our guide on Best Homemade Eskimo Pie Popsicle Recipe for a delightful dessert pairing.

Step-by-Step Loco Moco Recipe

Here’s a more detailed guide to help you prepare the perfect Loco Moco at home, broken down into easy-to-follow steps.

Step 1: Cook the Rice

Cooking the rice may seem simple, but it’s essential to get it right for the perfect Loco Moco. Short-grain rice is traditional for its sticky texture, but the cooking method can make or break the dish.

Stovetop Method: Rinse 2 cups of short-grain rice under cold water to remove excess starch. In a pot, combine the rinsed rice with 3 cups of water. Bring to a boil over medium heat, then reduce to low, cover, and simmer for 15 minutes. After 15 minutes, turn off the heat but keep the lid on the pot to allow the rice to steam for an additional 10 minutes. Fluff with a fork before serving.
Rice Cooker Method: For foolproof rice every time, a rice cooker is your best friend. Simply rinse the rice and add it to the cooker with the appropriate amount of water. Set it and forget it – the rice cooker will take care of the rest.

Step 2: Prepare the Hamburger Patties

The hamburger patty is the star of the show, and making sure it’s juicy and flavorful is key to a successful Loco Moco.

Forming the Patties: In a large bowl, mix 1 pound of ground beef with salt, pepper, and garlic powder (optional). Be careful not to overmix, as this can make the patties tough. Divide the beef into four equal portions and gently shape each one into a patty. Make a small indentation in the center of each patty to prevent it from puffing up as it cooks.
Cooking the Patties: Heat a skillet over medium-high heat and add a small amount of oil or butter. Cook the patties for 4-5 minutes on each side, depending on your preferred level of doneness. If grilling, place the patties over medium heat and cook for about 4 minutes per side. Allow the patties to rest for a few minutes before assembling the dish.

Step 3: Make the Gravy

The gravy is the glue that ties everything together, and making a smooth, flavorful gravy is easier than you think.

Making a Roux: In the same skillet used to cook the patties, melt 2 tablespoons of butter over medium heat. Add 2 tablespoons of flour and whisk constantly until the mixture turns golden brown and smells nutty. This should take about 2-3 minutes.
Adding the Broth: Slowly pour in 2 cups of beef broth, whisking constantly to avoid lumps. Continue whisking as the gravy begins to thicken, about 5-7 minutes. Season with salt, pepper, and a splash of soy sauce if desired. For an extra layer of flavor, you can stir in sautéed onions or mushrooms at this point.

Step 4: Fry the Eggs

A perfectly cooked egg with a runny yolk is essential for a true Loco Moco.

Cooking the Eggs: In a non-stick pan, melt a small amount of butter over medium heat. Crack 4 eggs into the pan, being careful not to break the yolks. Cook for about 3-4 minutes, or until the whites are fully set but the yolks remain soft. If you prefer the yolks to be cooked through, flip the eggs and cook for an additional 30 seconds.

Step 5: Assemble the Loco Moco

Now comes the fun part – putting it all together.

Layering the Dish: Start by placing a generous scoop of rice on each plate. Top the rice with a hamburger patty, then add a fried egg on top of the patty. Finally, pour the rich brown gravy over the entire dish, making sure to cover the egg, patty, and rice.

Loco Moco Variations

One of the great things about Loco Moco is its versatility. While the classic version is always a hit, there are plenty of ways to mix things up and create your own unique take on this Hawaiian favorite. Here are some fun variations to try:

1. Traditional Hawaiian Loco Moco

The classic Loco Moco recipe is simple but satisfying, and it’s the version you’ll find at diners and restaurants across Hawaii. Stick to the traditional ingredients: white rice, a juicy hamburger patty, a perfectly fried egg, and rich brown gravy. This version is all about balance – the savory beef, creamy egg yolk, and salty-sweet gravy come together to create a comforting and delicious meal.

2. Fusion Loco Moco

Loco Moco’s simple base of rice, meat, egg, and gravy makes it the perfect canvas for experimenting with different flavors and ingredients. Here are a few ideas for putting a unique spin on the dish:

Spam Loco Moco: Replace the hamburger patty with a slice of grilled Spam for a true Hawaiian twist. Spam is a beloved ingredient in Hawaii, and its salty, savory flavor pairs perfectly with the rice and gravy.
Pork Belly Loco Moco: For an indulgent variation, swap the beef patty for tender, slow-cooked pork belly. The rich, fatty pork adds a new layer of flavor and texture to the dish.
Vegetarian Loco Moco: If you’re looking for a meat-free version, you can easily substitute a plant-based patty or grilled tofu for the hamburger patty. Use vegetable broth to make a vegetarian gravy, and you’ve got a delicious Loco Moco that even vegetarians can enjoy.

3. Healthy Loco Moco

For a lighter take on Loco Moco, consider making a few simple substitutions:

Brown Rice: Swap white rice for brown rice, which is higher in fiber and has a nuttier flavor. Brown rice also has a lower glycemic index, making it a healthier option for those watching their carb intake.
Lean Ground Turkey: Use ground turkey or chicken in place of beef for a leaner, lighter patty. Just be sure to add extra seasoning, as these proteins can be less flavorful than beef.
Light Gravy: Make a lighter gravy by using vegetable or chicken broth instead of beef broth, and reduce the amount of butter used in the roux. You can also thicken the gravy with cornstarch instead of flour for a gluten-free option.

4. Gourmet Loco Moco

If you’re feeling fancy, you can elevate Loco Moco with a few gourmet touches:

Wagyu Beef Patties: For a truly indulgent experience, use Wagyu beef for the hamburger patties. The rich, marbled meat will take the dish to the next level.
Truffle Oil: Drizzle a small amount of truffle oil over the finished dish for an earthy, luxurious flavor.
Sautéed Mushrooms: Add a layer of sautéed wild mushrooms to the gravy for extra depth and richness. You can also include caramelized onions for a sweet, savory contrast.

For a creative take on savory meals, check out our Easy 3-Ingredient Sloppy Joe Recipe.

Loco Moco Serving Suggestions

Loco Moco is a complete meal on its own, but it pairs beautifully with a few sides and drinks to create a well-rounded Hawaiian feast. Here are some ideas for serving Loco Moco:

Side Dishes

Macaroni Salad: A classic Hawaiian plate lunch is incomplete without a side of creamy macaroni salad. The richness of the mayonnaise-based dressing complements the savory Loco Moco, while the pasta provides a textural contrast to the rice and gravy.
Pickled Vegetables: The acidity of pickled vegetables, such as kimchi, pickled daikon, or Japanese tsukemono, cuts through the richness of the beef and gravy, providing a refreshing contrast to the dish.
Simple Green Salad: For a lighter side, serve Loco Moco with a crisp green salad. A citrusy vinaigrette will help balance the heaviness of the meal, while fresh vegetables add crunch and brightness.

Drinks

Tropical Iced Tea: A refreshing iced tea flavored with tropical fruits like pineapple or passion fruit is the perfect accompaniment to Loco Moco. The sweet, fruity flavors complement the savory dish without overpowering it.
Fruit Juices: Freshly squeezed juices, such as mango, guava, or lychee, provide a sweet, refreshing contrast to the rich flavors of Loco Moco. Serve the juice over ice for a cooling, tropical touch.
Beer: A cold beer is a classic pairing for Loco Moco. Opt for a light lager or pale ale to complement the savory flavors of the dish without overwhelming them. For a more Hawaiian twist, try a locally brewed beer from one of Hawaii’s many craft breweries.

Pair your Loco Moco with a refreshing drink like this Eastern Promise Mocktail Recipe for a tropical finish.

Conclusion

Now that you know everything there is to know about making Loco Moco, it’s time to give it a try! This Hawaiian classic is sure to become a favorite in your household, thanks to its simplicity and unforgettable flavor. Whether you’re recreating a taste of Hawaii or trying the dish for the first time, you’ll love every bite.

Don’t forget to share your Loco Moco creations on social media and tag us. And if you’ve tried this recipe, leave a comment or rating below – I’d love to hear your thoughts!