Description
Get ready to bake the most indulgent chocolate chip cookies you’ve ever tasted! This famous recipe by Jacques Torres, aka “Mr. Chocolate,” combines the perfect balance of crispy edges and gooey centers with rich pools of melted chocolate. Whether you’re a seasoned baker or just looking to impress your friends, this recipe is a must-try!
Ingredients
Scale
- 2 cups cake flour
- 1 ⅔ cups bread flour
- 1 ¼ teaspoons baking soda
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons coarse salt
- 1 ¼ cups unsalted butter (room temperature)
- 1 ¼ cups light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups high-quality dark chocolate discs (60-70% cacao)
Instructions
- In a large bowl, whisk together cake flour, bread flour, baking soda, baking powder, and salt. Set aside.
- In a separate bowl, cream the butter, brown sugar, and granulated sugar together until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix in the dry ingredients, being careful not to over-mix. Fold in the chocolate discs.
- Cover the dough and refrigerate for at least 24 hours (or up to 72 hours) to allow the flavors to develop.
- Preheat the oven to 350°F (180°C). Scoop the dough into large balls and place on a parchment-lined baking sheet.
- Bake for 12-15 minutes until the edges are golden brown but the center remains soft and gooey.
- Let the cookies cool slightly on the baking sheet before transferring to a wire rack. Enjoy!
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
Nutrition
- Serving Size: Makes 18 large cookies