Chicken Schnitzel is more than just a dish; it’s a culinary tradition that has traveled from Europe to the heart of Chicago, where it has been perfected by Carol Himmel of Himmel’s Chicago. This recipe has been featured on NBC Chicago, drawing attention to its unique flavors and preparation techniques. Whether you’re a seasoned chef or a kitchen novice, this guide will take you through the history, preparation, and variations of this iconic dish.
NBC Chicago Himmel Chicken Schnitzel Recipe: An Introduction
Himmel’s Chicago is renowned for its authentic European cuisine, with Chicken Schnitzel being one of its standout offerings. But what makes this dish so special? The secret lies in its perfect combination of a crispy outer crust and tender, juicy chicken on the inside. Carol Himmel, the restaurant’s head chef, has shared this recipe on NBC Chicago, making it accessible to home cooks who want to bring a piece of Chicago’s food scene into their kitchens.
Did you know? Chicken Schnitzel originated in Austria, where it was traditionally made with veal. Over time, the recipe evolved, with chicken becoming a popular alternative due to its versatility and lighter flavor.
For a detailed breakdown of the cooking process, you can refer to Chef Jean-Pierre’s Chicken Schnitzel Recipe, which offers a similar approach with some unique twists.
The History of NBC Chicago Himmel Chicken Schnitzel Recipe
Chicken Schnitzel’s roots can be traced back to Austria, where the original Wiener Schnitzel was made using veal. The dish quickly gained popularity across Europe and eventually made its way to the United States, where it became a staple in many German and Austrian restaurants.
In Chicago, Himmel’s has become synonymous with high-quality Chicken Schnitzel. Carol Himmel’s recipe retains the traditional elements while incorporating modern techniques to enhance flavor and texture.
Looking to learn more about the origins of Schnitzel? Check out the Food.com Chicken Schnitzel Recipe for insights into its European heritage.
What Makes NBC Chicago Himmel Chicken Schnitzel Recipe Unique?
There are countless variations of Chicken Schnitzel, but what sets Himmel’s version apart?
- Fresh Ingredients: Carol Himmel emphasizes the importance of using fresh, locally sourced ingredients. The chicken is marinated to infuse it with flavor before being breaded.
- Perfect Bread Crumb Mixture: The breading is a crucial part of Schnitzel. Carol’s recipe uses a blend of breadcrumbs that creates a crispy, golden-brown crust.
- Precision in Cooking: Achieving the perfect Schnitzel requires precise cooking techniques. The chicken is fried at a specific temperature to ensure it is cooked through without burning the crust.
For more information on how to achieve the perfect Schnitzel at home, visit Za’atar Chicken Schnitzel on Today Show, which offers a delightful twist with Middle Eastern spices.
Ingredients and Preparation for NBC Chicago Himmel Chicken Schnitzel Recipe
To recreate Himmel’s Chicken Schnitzel at home, you’ll need the following ingredients:
- 4 boneless chicken breasts
- 2 large eggs
- 1 cup all-purpose flour
- 2 cups breadcrumbs
- Salt and pepper to taste
- 1 lemon, sliced
- Fresh parsley for garnish
- Cooking oil for frying
Preparation Steps:
- Marinate the Chicken: Season the chicken breasts with salt and pepper. Let them marinate for at least 30 minutes to enhance the flavor.
- Prepare the Breading Station: Set up three bowls—one with flour, one with beaten eggs, and one with breadcrumbs.
- Bread the Chicken: Dredge each chicken breast in flour, then dip it in the eggs, and finally coat it with breadcrumbs.
- Fry the Chicken: Heat the oil in a large pan over medium heat. Fry the chicken breasts for about 4 minutes on each side or until golden brown.
- Serve: Squeeze lemon juice over the Schnitzel and garnish with fresh parsley.
Step-by-Step Cooking Instructions for NBC Chicago Himmel Chicken Schnitzel Recipe
Creating the perfect Chicken Schnitzel requires attention to detail. Here’s how to do it:
- Heat the Oil: Use a neutral oil with a high smoke point, like canola or sunflower oil. The oil should be heated to 350°F to ensure the Schnitzel fries evenly.
- Test the Oil: Before adding the chicken, drop a small piece of bread into the oil. If it sizzles and turns golden brown within a minute, the oil is ready.
- Fry the Schnitzel: Place the breaded chicken breasts into the pan. Do not overcrowd the pan, as this will lower the oil temperature and result in soggy Schnitzel.
- Drain Excess Oil: Once cooked, place the Schnitzel on a wire rack or paper towels to drain excess oil.
- Final Touches: Add a slice of lemon and a sprinkle of parsley before serving.
Looking for more tips on frying techniques? Consider exploring our article on How to Fry Like a Pro, where we delve into the best practices for frying everything from chicken to desserts.
Pairing Suggestions for NBC Chicago Himmel Chicken Schnitzel Recipe
Pairing your Chicken Schnitzel with the right side dishes can elevate your dining experience. Here are some classic options:
- Potato Salad: A tangy, creamy potato salad complements the crispy texture of the Schnitzel.
- Sauerkraut: This fermented cabbage dish adds a sour contrast that balances the richness of the Schnitzel.
- Green Salad: A light, fresh salad with a vinaigrette dressing can provide a refreshing contrast.
For those interested in healthier options, we suggest checking out our Healthy Eating Guide, where you’ll find alternatives that are both nutritious and delicious.
Common Mistakes to Avoid When Cooking NBC Chicago Himmel Chicken Schnitzel Recipe
Even with a great recipe, it’s easy to make mistakes that can ruin your Schnitzel. Here’s how to avoid them:
- Overcooking the Chicken: Overcooking can result in dry, tough chicken. Fry the chicken just until the crust is golden brown and the meat is cooked through.
- Not Enough Oil: If there’s not enough oil in the pan, the Schnitzel won’t cook evenly and may burn in spots.
- Skipping the Marination: Marinating the chicken is crucial for flavor. Don’t skip this step!
Need more cooking tips? Visit our Cooking Techniques section for advice on perfecting your skills in the kitchen.
Popular Variations of NBC Chicago Himmel Chicken Schnitzel Recipe
While Carol Himmel’s recipe is a classic, there are many ways to put your own spin on Chicken Schnitzel:
- Za’atar Chicken Schnitzel: Add Middle Eastern spices like za’atar to the breading for a unique flavor profile.
- Parmesan-Crusted Schnitzel: Mix grated Parmesan cheese into the breadcrumbs for a cheesy, crispy crust.
- Gluten-Free Schnitzel: Use gluten-free breadcrumbs and flour to make a celiac-friendly version.
Interested in more recipe variations? Check out our Creative Recipes page for inspiration.
Serving NBC Chicago Himmel Chicken Schnitzel Recipe at Events
Chicken Schnitzel is a versatile dish that can be served at various events, from family dinners to large gatherings. Here are some ideas:
- Family Dinner: Serve with mashed potatoes and green beans for a comforting, homestyle meal.
- Dinner Party: Plate with roasted vegetables and a glass of white wine for an elegant presentation.
- Buffet: Prepare mini Schnitzels that guests can enjoy as finger food, with a variety of dipping sauces.
Looking for more event planning tips? Visit our Entertaining Ideas section for advice on hosting the perfect dinner party.
NBC Chicago Himmel Chicken Schnitzel Recipe in the Chicago Food Scene
Himmel’s Chicken Schnitzel has earned its place in the Chicago food scene, where it is celebrated for its authentic flavor and impeccable preparation. The dish is a testament to the city’s rich culinary history, blending European traditions with local ingredients and techniques.
In comparison to other Chicago restaurants that offer Schnitzel, Himmel’s stands out for its dedication to quality and consistency. Whether you’re dining in or cooking at home, this recipe is sure to impress.
For those interested in exploring more about Chicago’s culinary offerings, check out our Chicago Food Scene for more restaurant recommendations and local specialties.
Frequently Asked Questions (FAQs)
- What makes Himmel’s Chicken Schnitzel unique? Himmel’s Chicken Schnitzel is renowned for its perfect combination of crispy crust and juicy chicken. The use of fresh ingredients and precise cooking techniques sets it apart from other Schnitzel recipes.
- Can I substitute the chicken with another meat? Yes, you can substitute chicken with pork or veal for a more traditional Wiener Schnitzel. However, you may need to adjust the cooking time based on the thickness of the meat.
- What are the best sides to serve with NBC Chicago Himmel Chicken Schnitzel Recipe? Traditional sides include potato salad, sauerkraut, and a green salad. For a modern twist, you can serve it with roasted vegetables or a quinoa salad.
- How do I store and reheat leftovers? Store leftover Schnitzel in an airtight container in the refrigerator for up to three days. To reheat, place the Schnitzel in a preheated oven at 350°F until warmed through. Avoid microwaving, as it can make the crust soggy.
- Is it possible to make NBC Chicago Himmel Chicken Schnitzel Recipe healthier? Yes, you can bake the Schnitzel instead of frying it to reduce the amount of oil used. You can also use whole wheat breadcrumbs and serve it with a side of steamed vegetables for a balanced meal.
External and Internal Resources
For further reading and resources, you can visit:
- Chef Jean-Pierre’s Chicken Schnitzel Recipe for a comprehensive guide on making Schnitzel at home.
- Za’atar Chicken Schnitzel on Today Show to explore a flavorful variation with Middle Eastern spices.
- Our own Healthy Eating Guide for tips on making nutritious and delicious meals.
- Food.com Chicken Schnitzel Recipe for additional insights into the traditional Schnitzel recipe.
By following this guide, you’ll be able to recreate NBC Chicago Himmel Chicken Schnitzel Recipe in your own kitchen, bringing a taste of Chicago’s culinary scene to your table. Whether you’re a seasoned cook or just starting out, this recipe is sure to become a favorite in your household.