Description
These easy almond croissants are perfect for a sweet breakfast or indulgent dessert. Made with flaky croissants and a rich almond cream filling, they’re a bakery favorite you can make at home!
Ingredients
Scale
- 4 day-old croissants
- 1/2 cup almond flour
- 1/4 cup butter (softened)
- 1/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/4 cup slivered almonds
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, butter, sugar, egg, vanilla extract, and almond extract until smooth to create the almond cream.
- Slice the croissants in half horizontally and spread almond cream inside each.
- Top each croissant with more almond cream and sprinkle slivered almonds on top.
- Bake for 15-20 minutes, until golden brown and crispy.
- Dust with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4